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G. Picariello

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, Food Chemistry, Proteomics, Molecules, Food Research International, Meat Science, Journal of Chromatography A, Journal of Dairy Research, Applied and Environmental Microbiology Show more
10
Role
Title
Level Year L/R
๐Ÿœ The harmonized INFOGEST in vitro digestion method: From knowledge to action
38 auth. L. Egger, O. Mรฉnard, C. Delgado-Andrade, P. Alvito, R. Assunรงรฃo, Simon Balance, R. Barberรก, A. Brodkorb, T. Cattenoz, A. Clemente, I. Comi, D. Dupont, G. Garcรญa-Llatas, M. J. Lagarda, S. Feunteun, ... Lonneke M JanssenDuijghuijsen, S. Karakaya, U. Lesmes, A. Mackie, C. Martins, A. Meynier, B. Miralles, B. Murray, A. Pihlanto, G. Picariello, C. Santos, S. Simsek, I. Recio, N. Rigby, Laurie-Eve Rioux, Helena Stoffers, A. Tavares, L. Tavares, S. Turgeon, E. Ulleberg, G. Vegarud, G. Vergรจres, R. Portmann 		7 2016
7
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๐Ÿฆ Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.
8 auth. G. Picariello, P. Ferranti, Olga Fierro, G. Mamone, S. Caira, A. Di Luccia, ... Stefano Monica, F. Addeo 		7 2010
7
๐Ÿฆ
๐Ÿœ Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.
7 auth. C. Pagliarulo, Valentina De Vito, G. Picariello, R. Colicchio, Gabiria Pastore, P. Salvatore, ... M. G. Volpe 		7 2016
7
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๐Ÿฆ Identification of Nโ€linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
G. Picariello, P. Ferranti, G. Mamone, P. Roepstorff, F. Addeo 		7 2008
7
๐Ÿฆ
๐Ÿœ Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
8 auth. F. Siano, S. Moccia, G. Picariello, G. Russo, G. Sorrentino, M. Di Stasio, ... F. La Cara, M. G. Volpe 		7 2018
7
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๐Ÿฌ Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.
G. Mamone, G. Picariello, Alessia Ramondo, M. A. Nicolai, P. Ferranti 		6 2019
6
๐Ÿฌ
๐Ÿœ Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams.
8 auth. A. Luccia, G. Picariello, G. Cacace, A. Scaloni, M. Faccia, V. Liuzzi, ... G. Alviti, S. S. Musso 		6 2005
6
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๐Ÿฌ Analysis of food proteins and peptides by mass spectrometry-based techniques.
G. Mamone, G. Picariello, S. Caira, F. Addeo, P. Ferranti 		6 2009
6
๐Ÿฌ
๐Ÿœ Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
9 auth. P. Ferranti, Maria Vittoria Traisci, G. Picariello, A. Nasi, V. Boschi, M. Siervo, ... C. Falconi, L. Chianese, F. Addeo 		6 2004
6
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๐Ÿœ Characterization of the Pattern of ฮฑs1- and ฮฒ-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581
7 auth. E. Hebert, G. Mamone, G. Picariello, R. Raya, Graciela Savoy, P. Ferranti, ... F. Addeo 		6 2008
6
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