|
🐜
|
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
7 auth.
M. De Angelis,
G. Gallo,
M. Corbo,
P. McSweeney,
M. Faccia,
M. Giovine,
...
M. Gobbetti
|
8 |
2003 |
8
🐜
|
|
🐜
|
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance
7 auth.
R. Di Cagno,
M. De Angelis,
P. Lavermicocca,
M. de Vincenzi,
C. Giovannini,
M. Faccia,
...
M. Gobbetti
|
8 |
2002 |
8
🐜
|
|
🐜
|
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams.
8 auth.
A. Luccia,
G. Picariello,
G. Cacace,
A. Scaloni,
M. Faccia,
V. Liuzzi,
...
G. Alviti,
S. S. Musso
|
6 |
2005 |
6
🐜
|
|
🐬
|
CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE
G. Gambacorta,
M. Faccia,
S. Pati,
C. Lamacchia,
A. Baiano,
E. Notte
|
6 |
2007 |
6
🐬
|
|
🐜
|
Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
11 auth.
G. Ferrara,
A. Mazzeo,
A. M. S. Matarrese,
C. Pacucci,
A. Pacifico,
G. Gambacorta,
...
M. Faccia,
A. Trani,
V. Gallo,
Isabella Cafagna,
P. Mastrorilli
|
6 |
2013 |
6
🐜
|
|
🐜
|
Uses of mares’ milk in manufacture of fermented milks
8 auth.
R. Cagno,
A. Tamborrino,
G. Gallo,
Cosimo Leone,
M. Angelis,
M. Faccia,
...
P. Amirante,
M. Gobbetti
|
6 |
2004 |
6
🐜
|
|
🐬
|
Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk.
C. Calvano,
A. Monopoli,
P. Loizzo,
M. Faccia,
C. Zambonin
|
6 |
2013 |
6
🐬
|
|
🐬
|
Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.
F. Minervini,
S. Siragusa,
M. Faccia,
F. Dal Bello,
M. Gobbetti,
M. De Angelis
|
6 |
2012 |
6
🐬
|
|
🐜
|
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
8 auth.
G. Ferrara,
A. Mazzeo,
A. M. S. Matarrese,
C. Pacucci,
Rossana Punzi,
M. Faccia,
...
A. Trani,
G. Gambacorta
|
6 |
2015 |
6
🐜
|
|
🐜
|
Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms
7 auth.
Kai Wang,
A. Pantaleo,
M. Herrando,
M. Faccia,
I. Pesmazoglou,
Benjamin Franchetti,
...
C. Markides
|
6 |
2020 |
6
🐜
|
