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G. Mamone

Proteomics, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, Journal of Immunology, Journal of Agricultural and Food Chemistry, Food Research International, Journal of Chromatography A, Journal of AOAC International, Applied and Environmental Microbiology Show more
10
Role
Title
Level Year L/R
🐜 Towards a new gliadin reference material-isolation and characterisation
19 auth. R. Eckert, E. Berghofer, P. Ciclitira, F. Chirdo, S. Denery-Papini, H. Ellis, P. Ferranti, P. Goodwin, U. Immer, G. Mamone, ... E. Méndez, T. Mothes, S. Novalin, A. Osman, M. Rumbo, M. Stern, L. Thorell, A. Whim, H. Wieser 		7 2006
7
🐜
🐜 Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.
8 auth. G. Picariello, P. Ferranti, Olga Fierro, G. Mamone, S. Caira, A. Di Luccia, ... Stefano Monica, F. Addeo 		7 2010
7
🐜
🐜 Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease1
12 auth. A. Camarca, R. Anderson, G. Mamone, Olga Fierro, A. Facchiano, S. Costantini, ... D. Zanzi, J. Sidney, S. Auricchio, A. Sette, R. Troncone, C. Gianfrani 		7 2009
7
🐜
🐬 Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol
Rosangela Di Pasqua, G. Mamone, P. Ferranti, D. Ercolini, G. Mauriello 		7 2010
7
🐬
🐬 Identification of N‐linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
G. Picariello, P. Ferranti, G. Mamone, P. Roepstorff, F. Addeo 		7 2008
7
🐬
🐜 Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.
12 auth. P. Pontieri, G. Mamone, Salvatore De Caro, M. Tuinstra, Earl Roemer, Josephine Okot, ... P. De Vita, D. B. M. Ficco, P. Alifano, D. Pignone, D. Massardo, L. Del Giudice 		6 2013
6
🐜
🦁 Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.
G. Mamone, G. Picariello, Alessia Ramondo, M. A. Nicolai, P. Ferranti 		6 2019
6
🦁
🦁 Analysis of food proteins and peptides by mass spectrometry-based techniques.
G. Mamone, G. Picariello, S. Caira, F. Addeo, P. Ferranti 		6 2009
6
🦁
🐜 Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
15 auth. Phil Johnson, S. Baumgartner, Thomas Aldick, C. Bessant, Valeria C. Giosafatto, J. Heick, G. Mamone, G. O’Connor, R. Poms, B. Popping, ... A. Reuter, F. Ulberth, Andrew Watson, L. Monaci, E. Mills 		6 2011
6
🐜
🐜 Characterization of the Pattern of αs1- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581
7 auth. E. Hebert, G. Mamone, G. Picariello, R. Raya, Graciela Savoy, P. Ferranti, ... F. Addeo 		6 2008
6
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