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Characterization of wheat gliadin proteins by combined two‐dimensional gel electrophoresis and tandem mass spectrometry
9 auth.
G. Mamone,
F. Addeo,
L. Chianese,
A. Di Luccia,
A. de Martino,
A. Nappo,
...
A. Formisano,
Pasqualina De Vivo,
P. Ferranti
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5 |
2005 |
5
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