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Significance of nonaromatic organic acids in honey.
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
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6 |
2003 |
6
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Rapid determination of minority organic acids in honey by high-performance liquid chromatography.
Silvia Suárez-Luque,
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
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6 |
2002 |
6
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
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6 |
2006 |
6
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Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection
M. González-Castro,
J. López-Hernández,
J. Simal-lozano,
M. Oruña‐Concha
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6 |
1997 |
6
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Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)
C. D. L. Cruz-Garcı́a,
J. López-Hernández,
M. González-Castro,
A. R. Quirós,
J. Simal-lozano
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6 |
2000 |
6
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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)
M. Romero-Rodríguez,
M. L. Vázquez‐Odériz,
J. López-Hernández,
J. Simal-lozano
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5 |
1994 |
5
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Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC
M. Oruña‐Concha,
M. González-Castro,
J. López-Hernández,
J. Simal-lozano
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5 |
1998 |
5
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Analytical Methods for the Determination of Organic Acids in Honey
I. Mato,
J. Huidobro,
J. Simal-lozano
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5 |
2006 |
5
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Diastase, invertase and beta-glucosidase activities in fresh honey from north-west Spain
J. Huidobro,
F. J. Santana,
M. P. Sánchez,
M. T. Sancho,
S. Muniategui,
J. Simal-lozano
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5 |
1995 |
5
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