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🐬
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Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo,
L. B. Almeida-Muradian,
M. T. Sancho,
A. Pascual-Maté
|
8 |
2018 |
8
🐬
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🐢
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Bioactive properties of honey with propolis.
S. M. Osés,
A. Pascual-Maté,
M. Fernández-Muiño,
T. Lopez-Díaz,
M. T. Sancho
|
7 |
2016 |
7
🐢
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🐜
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Composition and antioxidant activity of Trigona carbonaria honey from Australia.
9 auth.
L. P. Oddo,
T. Heard,
Antonio J. Rodríguez-Malaver,
R. A. Pérez,
M. Fernández-Muiño,
M. T. Sancho,
...
G. Sesta,
L. Lusco,
P. Vit
|
7 |
2008 |
7
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Significance of nonaromatic organic acids in honey.
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
|
6 |
2003 |
6
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🦁
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Aging of Honey
M. T. Sancho,
S. Muniategui,
J. Huidobro,
J. Simal Lozano
|
6 |
1992 |
6
🦁
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🐢
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Rapid determination of minority organic acids in honey by high-performance liquid chromatography.
Silvia Suárez-Luque,
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
|
6 |
2002 |
6
🐢
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🐢
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Evolution of fructose and glucose in honey over one year: influence of induced granulation
M. M. Cavia,
M. Fernández-Muiño,
E. Gömez-Alonso,
M.J Montes-Pérez,
J. Huidobro,
M. T. Sancho
|
6 |
2002 |
6
🐢
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🐢
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Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.
I. Mato,
J. Huidobro,
J. Simal-lozano,
M. T. Sancho
|
6 |
2006 |
6
🐢
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🐢
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Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization
S. M. Osés,
Patricia Marcos,
Patricia Azofra,
A. D. De Pablo,
M. Fernández-Muiño,
M. T. Sancho
|
6 |
2020 |
6
🐢
|
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🐢
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Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus
S. M. Osés,
A. Pascual-Maté,
Daniel de la Fuente,
A. D. De Pablo,
M. Fernández-Muiño,
M. T. Sancho
|
6 |
2016 |
6
🐢
|
