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D. Rinaldo

Comparative biochemistry and physiology. A, Comparative physiology, Journal of Food Science
8
Role
Title
Level Year L/R
🦁 Assessment of optimal temperature for performance and chemical body composition of growing pigs
D. Rinaldo, J. L. Dividich 		6 1991
6
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🦁 Adverse effects of tropical climate on voluntary feed intake and performance of growing pigs
D. Rinaldo, J. L. Dividich, J. Noblet 		5 2000
5
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🦁 Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
D. Rinaldo, Didier Mbeguie-A-Mbeguie, B. Fils-Lycaon 		5 2010
5
🦁
🐜 Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening
7 auth. B. Fils-Lycaon, Philippe Julianus, M. Chillet, Colette Galas, O. Hubert, D. Rinaldo, ... Didier Mbeguie-A-Mbeguie 		5 2011
5
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🦁 Effects of warm exposure on adipose tissue and muscle metabolism in growing pigs.
D. Rinaldo, J. L. Dividich 		5 1991
5
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🐢 Bruise susceptibility of banana peel in relation to genotype and post-climacteric storage conditions
C. Bugaud, Gina Ocrisse, F. Salmon, D. Rinaldo 		5 2014
5
🐢
🦁 Effects of tropical climate and season on growth, chemical composition of muscle and adipose tissue and meat quality in pigs
D. Rinaldo, J. Mourot 		4 2001
4
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🦁 Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review.
D. Rinaldo 		4 2020
4
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