Food packaging--roles, materials, and environmental issues.
K. Marsh,
B. Bugusu
|
10 |
2007 |
10
2007
|
Chemistry of deep-fat frying oils.
E. Choe,
D. Min
|
10 |
2007 |
10
2007
|
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Baojun Xu,
Sam K C Chang
|
10 |
2007 |
10
2007
|
Emulsion-based delivery systems for lipophilic bioactive components.
D. Mcclements,
E. Decker,
J. Weiss
|
9 |
2007 |
9
2007
|
Food microstructure affects the bioavailability of several nutrients.
J. Parada,
J. Aguilera
|
9 |
2007 |
9
2007
|
Functional properties of honey, propolis, and royal jelly.
M. Viuda‐Martos,
Y. Ruíz-Navajas,
J. Fernández‐López,
J. Pérez-Álvarez
|
9 |
2008 |
9
2008
|
Food protein-derived bioactive peptides: production, processing, and potential health benefits.
Chibuike C. Udenigwe,
R. Aluko
|
9 |
2012 |
9
2012
|
Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.
M. A. Heckman,
J. Weil,
E. González de Mejía
|
9 |
2010 |
9
2010
|
Applications of chitosan for improvement of quality and shelf life of foods: a review.
H. No,
S. Meyers,
W. Prinyawiwatkul,
Zhimin Xu
|
9 |
2007 |
9
2007
|
Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.
Caleb I. Heck,
E. D. Mejia
|
9 |
2007 |
9
2007
|
Bioavailability and delivery of nutraceuticals using nanotechnology.
Qingrong Huang,
Hailong Yu,
Q. Ru
|
9 |
2010 |
9
2010
|
Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
Jeffrey C. Moore,
J. Spink,
M. Lipp
|
9 |
2012 |
9
2012
|
Essential oils: extraction, bioactivities, and their uses for food preservation.
Phakawat Tongnuanchan,
S. Benjakul
|
9 |
2014 |
9
2014
|
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
H. Palafox-Carlos,
J. Ayala-Zavala,
G. González-Aguilar
|
9 |
2011 |
9
2011
|
Review: nanocomposites in food packaging.
A. Arora,
G. Padua
|
9 |
2010 |
9
2010
|
Disintegration of solid foods in human stomach.
F. Kong,
R. Singh
|
9 |
2008 |
9
2008
|
Antibacterial activity and mechanism of action of chlorogenic acid.
Z. Lou,
Hongxin Wang,
Song Zhu,
Chaoyang Ma,
Zhouping Wang
|
9 |
2011 |
9
2011
|
