BetterScholar BetterScholar

A. Christodoulidou

EFSA journal. European Food Safety Authority, The Plant Cell Online, Journal of Biological Chemistry, The Plant Cell, FEBS Letters
10
Role
Title
Level Year L/R
🐜 Arabidopsis TONNEAU1 Proteins Are Essential for Preprophase Band Formation and Interact with Centrin[W]
9 auth. J. Azimzadeh, P. Nacry, A. Christodoulidou, S. Drevensek, C. Camilleri, N. Amiour, ... F. Parcy, M. Pastuglia, D. Bouchez
7 2008
7
🐜
🐜 Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
32 auth. A. Mortensen, F. Aguilar, Riccardo Crebelli, A. di Domenico, B. Dusemund, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, C. Lambré, J. Leblanc, O. Lindtner, P. Moldéus, P. Mosesso, A. Oskarsson, ... D. Parent-Massin, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. A. van den Brandt, C. Fortes, L. Merino, F. Toldrá, D. Arcella, A. Christodoulidou, José Cortiñas Abrahantes, F. Barrucci, Ana Garcia, F. Pizzo, Dario Battacchi, M. Younes
7 2017
7
🐜
🦁 Two Sporulation-specific Chitin Deacetylase-encoding Genes Are Required for the Ascospore Wall Rigidity of Saccharomyces cerevisiae*
A. Christodoulidou, V. Bouriotis, G. Thireos
6 1996
6
🦁
🐜 Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
27 auth. M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, ... A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, L. Brimer, O. Lindtner, P. Mosesso, A. Christodoulidou, S. Ioannidou, F. Lodi, B. Dusemund
6 2018
6
🐜
🐜 The Arabidopsis TRM1–TON1 Interaction Reveals a Recruitment Network Common to Plant Cortical Microtubule Arrays and Eukaryotic Centrosomes[C][W]
11 auth. S. Drevensek, M. Goussot, Yann Duroc, A. Christodoulidou, Sylvie Steyaert, Estelle Schaefer, ... E. Duvernois, O. Grandjean, M. Vantard, D. Bouchez, M. Pastuglia
6 2012
6
🐜
🐜 Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
31 auth. A. Mortensen, F. Aguilar, Riccardo Crebelli, A. di Domenico, B. Dusemund, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, C. Lambré, J. Leblanc, O. Lindtner, P. Moldéus, P. Mosesso, A. Oskarsson, ... D. Parent-Massin, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. A. van den Brandt, C. Fortes, L. Merino, F. Toldrá, D. Arcella, A. Christodoulidou, F. Barrucci, Ana Garcia, F. Pizzo, Dario Battacchi, M. Younes
6 2017
6
🐜
🦁 Yeast ascospore wall assembly requires two chitin deacetylase isozymes
A. Christodoulidou, P. Briza, A. Ellinger, V. Bouriotis
6 1999
6
🦁
🐜 Risk assessment of N‐nitrosamines in food
24 auth. D. Schrenk, M. Bignami, L. Bodin, J. Chipman, J. del Mazo, C. Hogstrand, Laurentius (Ron) Hoogenboom, J. Leblanc, C. Nebbia, E. Nielsen, ... E. Ntzani, A. Petersen, Salomon Sand, T. Schwerdtle, C. Vleminckx, Heather M. Wallace, Benigni Romualdo, Fortes Cristina, Hecht Stephen, Iammarino Marco, O. Mosbach‐Schulz, F. Riolo, A. Christodoulidou, B. Grasl-Kraupp
6 2023
6
🐜
🐜 The efficacy and safety of high‐pressure processing of food
27 auth. K. Koutsoumanis, A. Álvarez‐Ordoñez, D. Bolton, S. Bover-Cid, M. Chemaly, R. Davies, A. De Cesare, L. Herman, F. Hilbert, R. Lindqvist, M. Nauta, L. Peixe, G. Ru, Marion M Simmons, P. Skandamis, ... Elisabetta Suffredini, L. Castle, Matteo Crotta, K. Grob, M. Milana, A. Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, E. Barthélemy, A. Christodoulidou, W. Messens, A. Allende
5 2022
5
🐜
🐜 Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
27 auth. M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, ... A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, L. Brimer, O. Lindtner, P. Mosesso, A. Christodoulidou, Z. Horváth, F. Lodi, B. Dusemund
5 2017
5
🐜