🐜
|
Guidance of EFSA: Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment
7 auth.
M. Bakker,
A. Hearty,
C. Leclercq,
O. Lindtner,
C. Tlustos,
P. Verger,
...
J. Volatier
|
9 |
2011 |
9 🐜
|
🐬
|
Toxicology and risk assessment of coumarin: focus on human data.
K. Abraham,
F. Wöhrlin,
O. Lindtner,
G. Heinemeyer,
A. Lampen
|
7 |
2010 |
7 🐬
|
🐜
|
Towards a harmonised Total Diet Study approach: A guidance document
12 auth.
K. Peltonen,
R. Charrondière,
I. M. Georgescu,
L. Kambek,
G. Lombardi-Boccia,
O. Lindtner,
...
V. Suárez,
Luísa Oliveira,
J. Ruprich,
J. Shavila,
V. Sirot,
P. Verger
|
7 |
2011 |
7 🐜
|
🐜
|
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
11 auth.
C. Merten,
P. Ferrari,
M. Bakker,
A. Boss,
A. Hearty,
C. Leclercq,
...
O. Lindtner,
C. Tlustos,
P. Verger,
J. Volatier,
D. Arcella
|
7 |
2011 |
7 🐜
|
🐜
|
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
32 auth.
A. Mortensen,
F. Aguilar,
Riccardo Crebelli,
A. di Domenico,
B. Dusemund,
M. Frutos,
P. Galtier,
D. Gott,
U. Gundert-Remy,
C. Lambré,
J. Leblanc,
O. Lindtner,
P. Moldéus,
P. Mosesso,
A. Oskarsson,
...
D. Parent-Massin,
I. Stanković,
I. Waalkens-Berendsen,
R. Woutersen,
M. Wright,
P. A. van den Brandt,
C. Fortes,
L. Merino,
F. Toldrá,
D. Arcella,
A. Christodoulidou,
José Cortiñas Abrahantes,
F. Barrucci,
Ana Garcia,
F. Pizzo,
Dario Battacchi,
M. Younes
|
7 |
2017 |
7 🐜
|
🐜
|
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
27 auth.
M. Younes,
P. Aggett,
F. Aguilar,
Riccardo Crebelli,
M. Filipič,
M. Frutos,
P. Galtier,
D. Gott,
U. Gundert-Remy,
G. Kuhnle,
C. Lambré,
J. Leblanc,
I. T. Lillegaard,
P. Moldéus,
A. Mortensen,
...
A. Oskarsson,
I. Stanković,
I. Waalkens-Berendsen,
R. Woutersen,
M. Wright,
L. Brimer,
O. Lindtner,
P. Mosesso,
A. Christodoulidou,
S. Ioannidou,
F. Lodi,
B. Dusemund
|
6 |
2018 |
6 🐜
|
🐜
|
Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
31 auth.
A. Mortensen,
F. Aguilar,
Riccardo Crebelli,
A. di Domenico,
B. Dusemund,
M. Frutos,
P. Galtier,
D. Gott,
U. Gundert-Remy,
C. Lambré,
J. Leblanc,
O. Lindtner,
P. Moldéus,
P. Mosesso,
A. Oskarsson,
...
D. Parent-Massin,
I. Stanković,
I. Waalkens-Berendsen,
R. Woutersen,
M. Wright,
P. A. van den Brandt,
C. Fortes,
L. Merino,
F. Toldrá,
D. Arcella,
A. Christodoulidou,
F. Barrucci,
Ana Garcia,
F. Pizzo,
Dario Battacchi,
M. Younes
|
6 |
2017 |
6 🐜
|
🐜
|
Aggregated aluminium exposure: risk assessment for the general population
21 auth.
T. Tietz,
Ariane Lenzner,
Anna Elena Kolbaum,
S. Zellmer,
C. Riebeling,
R. Gürtler,
Christian Jung,
O. Kappenstein,
J. Tentschert,
M. Giulbudagian,
...
S. Merkel,
R. Pirow,
O. Lindtner,
T. Tralau,
Bernd Schäfer,
P. Laux,
M. Greiner,
A. Lampen,
A. Luch,
R. Wittkowski,
A. Hensel
|
6 |
2019 |
6 🐜
|
🐬
|
Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin.
B. Dusemund,
Nicole Nowak,
C. Sommerfeld,
O. Lindtner,
Bernd Schäfer,
A. Lampen
|
6 |
2018 |
6 🐬
|
🐜
|
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
27 auth.
A. Mortensen,
F. Aguilar,
Riccardo Crebelli,
A. di Domenico,
B. Dusemund,
M. Frutos,
P. Galtier,
D. Gott,
U. Gundert-Remy,
J. Leblanc,
O. Lindtner,
P. Moldéus,
P. Mosesso,
D. Parent-Massin,
A. Oskarsson,
...
I. Stanković,
I. Waalkens-Berendsen,
R. Woutersen,
M. Wright,
M. Younes,
P. Boon,
D. Chrysafidis,
R. Gürtler,
P. Tobback,
A. Altieri,
A. Rincón,
C. Lambré
|
6 |
2017 |
6 🐜
|
🐜
|
Dietary intake and food sources of choline in European populations.
14 auth.
F. Vennemann,
S. Ioannidou,
L. Valsta,
C. Dumas,
M. Ocké,
Gert B. M. Mensink,
O. Lindtner,
S. Virtanen,
C. Tlustos,
L. D’Addezio,
...
I. Mattison,
C. Dubuisson,
I. Siksna,
F. Héraud
|
6 |
2015 |
6 🐜
|