π’
|
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
G. Gibson,
M. Roberfroid
|
12 |
1995 |
12 π’
|
π’
|
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
G. Gibson,
H. Probert,
J. Loo,
R. Rastall,
M. Roberfroid
|
11 |
2004 |
11 π’
|
π¦
|
Prebiotic effects: metabolic and health benefits
21 auth.
M. Roberfroid,
G. Gibson,
L. Hoyles,
A. McCartney,
R. Rastall,
I. Rowland,
D. Wolvers,
B. Watzl,
H. Szajewska,
B. Stahl,
...
F. Guarner,
F. Respondek,
K. Whelan,
V. Coxam,
M. Davicco,
L. LΓ©otoing,
Y. Wittrant,
N. Delzenne,
Patrice D Cani,
A. Neyrinck,
Agnès Méheust
|
10 |
2010 |
10 π¦
|
π
|
Functional food science and gastrointestinal physiology and function
10 auth.
S. Salminen,
C. Bouley,
M. BoutronβRuault,
J. Cummings,
A. Franck,
G. Gibson,
...
E. Isolauri,
M. Moreau,
M. Roberfroid,
I. Rowland
|
10 |
1998 |
10 π
|
π¦
|
Prebiotics: the concept revisited.
M. Roberfroid
|
10 |
2007 |
10 π¦
|
π’
|
Scientific Concepts of Functional Foods in Europe Consensus Document
A. Diplock,
P. Aggett,
M. Ashwell,
F. Bornet,
E. Fern,
M. Roberfroid
|
9 |
1999 |
9 π’
|
π¦
|
The bifidogenic nature of chicory inulin and its hydrolysis products.
M. Roberfroid,
J. Van Loo,
G. Gibson
|
9 |
1998 |
9 π¦
|
π¦
|
Introducing inulin-type fructans
M. Roberfroid
|
9 |
2005 |
9 π¦
|
π¦
|
Prebiotics and probiotics: are they functional foods?
M. Roberfroid
|
9 |
2000 |
9 π¦
|
π¦
|
Inulin-type fructans: functional food ingredients.
M. Roberfroid
|
9 |
2004 |
9 π¦
|
π
|
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
13 auth.
J. Loo,
J. Cummings,
N. Delzenne,
H. Englyst,
A. Franck,
M. Hopkins,
Nadine N. Kok,
G. Macfarlane,
Dorothy F. Newton,
M. Quigley,
...
M. Roberfroid,
T. Vliet,
E. Heuvel
|
8 |
1999 |
8 π
|
π
|
New scientific paradigms for probiotics and prebiotics.
10 auth.
G. Reid,
M. Sanders,
H. Gaskins,
G. Gibson,
A. Mercenier,
R. Rastall,
...
M. Roberfroid,
I. Rowland,
C. Cherbut,
T. Klaenhammer
|
8 |
2003 |
8 π
|
π¬
|
Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence
Gary Flamm,
W. Glinsmann,
D. Kritchevsky,
L. Prosky,
M. Roberfroid
|
8 |
2001 |
8 π¬
|
π¦
|
Prebiotics and synbiotics: concepts and nutritional properties
M. Roberfroid
|
8 |
1998 |
8 π¦
|