|
🐜
|
Functional food science and gastrointestinal physiology and function
10 auth.
S. Salminen,
C. Bouley,
M. Boutron‐Ruault,
J. Cummings,
A. Franck,
G. Gibson,
...
E. Isolauri,
M. Moreau,
M. Roberfroid,
I. Rowland
|
10 |
1998 |
10
🐜
|
|
🐬
|
Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains
C. Pelletier,
C. Bouley,
C. Cayuela,
S. Bouttier,
P. Bourlioux,
M. Bellon-Fontaine
|
8 |
1997 |
8
🐬
|
|
🐜
|
Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study
10 auth.
Philippe Marteau,
E. Cuillerier,
S. Méance,
M. Gerhardt,
A. Myara,
M. Bouvier,
...
C. Bouley,
F. Tondu,
Gilles Bommelaer,
J. Grimaud
|
8 |
2002 |
8
🐜
|
|
🐢
|
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
G. Schaafsma,
W. Meuling,
W. V. Dokkum,
C. Bouley
|
7 |
1998 |
7
🐢
|
|
🐬
|
Colonic microflora: nutrition and health. Summary and conclusions of an International Life Sciences Institute (ILSI) [Europe] workshop held in Barcelona, Spain.
M. Roberfroid,
F. Bornet,
C. Bouley,
J. Cummings
|
7 |
2009 |
7
🐬
|
|
🐜
|
Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.
8 auth.
C. Guérin-Danan,
C. Chabanet,
C. Pedone,
F. Popot,
P. Vaissade,
C. Bouley,
...
O. Szylit,
C. Andrieux
|
7 |
1998 |
7
🐜
|
|
🐬
|
Effect of dairy products on initiation of precursor lesions of colon cancer in rats.
Hasnaà Abdelali,
P. Cassand,
V. Soussotte,
M. Daubeze,
C. Bouley,
J. Narbonne
|
6 |
1995 |
6
🐬
|
|
🐬
|
Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation.
L. Baricault,
G. Denariaz,
J. Houri,
C. Bouley,
C. Sapin,
G. Trugnan
|
6 |
1995 |
6
🐬
|
|
🐬
|
Effects of Consumptionof a Milk Fermented by the Probiotic Strain Bifidobacterium animalis DN-173 010 on Colonic Transit Times in Healthy Humans
M. Bouvier,
S. Méance,
C. Bouley,
J. Berta,
J. Grimaud
|
6 |
2001 |
6
🐬
|
|
🐬
|
The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
Zakia Djouzi,
C. Andrieux,
M. Degivry,
C. Bouley,
O. Szylit
|
6 |
1997 |
6
🐬
|
|
🐜
|
Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea.
8 auth.
C. Guérin-Danan,
J. Meslin,
A. Chambard,
A. Charpilienne,
Purificacion Relano,
C. Bouley,
...
Jean Cohen,
Claude Andrieux
|
6 |
2001 |
6
🐜
|
