|
🐬
|
The Continuing Story of Class IIa Bacteriocins
D. Drider,
G. Fimland,
Y. Héchard,
L. McMullen,
H. Prévost
|
9 |
2006 |
9
🐬
|
|
🐬
|
Efficient insertional mutagenesis in lactococci and other gram-positive bacteria
E. Maguin,
H. Prévost,
S. Ehrlich,
A. Gruss
|
9 |
1996 |
9
🐬
|
|
🐬
|
Carnobacterium: positive and negative effects in the environment and in foods
Jørgen Leisner,
B. G. Laursen,
H. Prévost,
D. Drider,
P. Dalgaard
|
8 |
2007 |
8
🐬
|
|
🐜
|
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
23 auth.
S. Chaillou,
A. Chaulot-Talmon,
Hélène Caekebeke,
M. Cardinal,
S. Christieans,
C. Denis,
M. Desmonts,
X. Dousset,
C. Feurer,
E. Hamon,
...
J. Joffraud,
S. Carbona,
F. Leroi,
S. Leroy,
Sylvie Lorre,
Sabrina Macé,
M. Pilet,
H. Prévost,
Marina Rivollier,
D. Roux,
R. Talon,
M. Zagorec,
M. Champomier-Vergès
|
8 |
2014 |
8
🐜
|
|
🐜
|
Lactobacillus salivarius: bacteriocin and probiotic activity.
7 auth.
Soumaya Messaoudi,
M. Manai,
Gilles Kergourlay,
H. Prévost,
N. Connil,
J. Chobert,
...
X. Dousset
|
7 |
2013 |
7
🐜
|
|
🐜
|
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
8 auth.
B. Batdorj,
M. Dalgalarrondo,
Y. Choiset,
J. Pedroche,
F. Métro,
H. Prévost,
...
J. Chobert,
T. Haertlé
|
7 |
2006 |
7
🐜
|
|
🐢
|
Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production
N. Connil,
Yoann Le Breton,
X. Dousset,
Y. Auffray,
A. Rincé,
H. Prévost
|
7 |
2002 |
7
🐢
|
|
🐬
|
Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
Anne Brillet,
M. Pilet,
H. Prévost,
M. Cardinal,
F. Leroi
|
6 |
2005 |
6
🐬
|
|
🐬
|
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.
S. Matamoros,
M. Pilet,
Frédérique Gigout,
H. Prévost,
F. Leroi
|
6 |
2009 |
6
🐬
|
|
🐜
|
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.
10 auth.
Soumaya Messaoudi,
Gilles Kergourlay,
M. Dalgalarrondo,
Y. Choiset,
M. Ferchichi,
H. Prévost,
...
M. Pilet,
J. Chobert,
M. Manai,
X. Dousset
|
6 |
2012 |
6
🐜
|
|
🐬
|
Biodiversity of Listeria monocytogenes sensitivity to bacteriocin‐producing Carnobacterium strains and application in sterile cold‐smoked salmon
Anne Brillet,
M. Pilet,
H. Prévost,
A. Bouttefroy,
F. Leroi
|
6 |
2004 |
6
🐬
|
