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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
23 auth.
S. Chaillou,
A. Chaulot-Talmon,
Hélène Caekebeke,
M. Cardinal,
S. Christieans,
C. Denis,
M. Desmonts,
X. Dousset,
C. Feurer,
E. Hamon,
...
J. Joffraud,
S. Carbona,
F. Leroi,
S. Leroy,
Sylvie Lorre,
Sabrina Macé,
M. Pilet,
H. Prévost,
Marina Rivollier,
D. Roux,
R. Talon,
M. Zagorec,
M. Champomier-Vergès
|
8 |
2014 |
8
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Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
8 auth.
E. Jaffrès,
V. Lalanne,
Sabrina Macé,
Josiane Cornet,
M. Cardinal,
T. Sérot,
...
X. Dousset,
J. Joffraud
|
7 |
2011 |
7
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
7 auth.
Sabrina Macé,
Josiane Cornet,
F. Chevalier,
M. Cardinal,
M. Pilet,
X. Dousset,
...
J. Joffraud
|
7 |
2012 |
7
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|
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
10 auth.
Sabrina Macé,
J. Joffraud,
M. Cardinal,
M. Malcheva,
Josiane Cornet,
V. Lalanne,
...
F. Chevalier,
T. Sérot,
M. Pilet,
X. Dousset
|
6 |
2013 |
6
🦁
|
|
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Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
10 auth.
Sabrina Macé,
M. Cardinal,
E. Jaffrès,
Josiane Cornet,
V. Lalanne,
F. Chevalier,
...
T. Sérot,
M. Pilet,
X. Dousset,
J. Joffraud
|
6 |
2014 |
6
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|
|
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Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes
Sabrina Macé,
L. Truelstrup Hansen,
H. Rupasinghe
|
5 |
2017 |
5
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|
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks
8 auth.
Sabrina Macé,
K. Mamlouk,
S. Chipchakova,
H. Prévost,
J. Joffraud,
P. Dalgaard,
...
M. Pilet,
X. Dousset
|
5 |
2013 |
5
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|
|
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
8 auth.
K. Mamlouk,
Sabrina Macé,
Morgan Guilbaud,
E. Jaffrès,
M. Ferchichi,
H. Prévost,
...
M. Pilet,
X. Dousset
|
5 |
2012 |
5
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|
|
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Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies.
Sabrina Macé,
Nabila Haddad,
M. Zagorec,
O. Tresse
|
4 |
2015 |
4
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