|
🐜
|
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
10 auth.
M. Adetunji,
O. Atanda,
C. Ezekiel,
M. Sulyok,
B. Warth,
E. Beltrán,
...
R. Krska,
O. Obadina,
A. Bakare,
C. Chilaka
|
6 |
2014 |
6
🐜
|
|
🐜
|
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
7 auth.
Samuel Ayofemi Olalekan Adeyeye,
Olusola Bandele O.B. Oyewole,
O. Obadina,
O. Adeniran,
H. Oyedele,
A. Olugbile,
...
A. M. Omemu
|
4 |
2016 |
4
🐜
|
|
🐜
|
Influence of storage conditions and packaging materials on some quality attributes of water yam flour
8 auth.
A. A. Adebowale,
H. O. Owo,
O. Sobukola,
O. Obadina,
O. Kajihausa,
M. Adegunwa,
...
L. Sanni,
K. Tomlins
|
4 |
2017 |
4
🐜
|
|
🐜
|
Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour
8 auth.
A. Omidiran,
O. Sobukola,
A. Sanni,
A. Adebowale,
O. Obadina,
L. Sanni,
...
K. Tomlins,
T. Wolfgang
|
3 |
2015 |
3
🐜
|
|
🐜
|
Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks
9 auth.
S. T. Kareem,
A. Adebowale,
O. Sobukola,
M. Adebisi,
O. Obadina,
O. Kajihausa,
...
M. Adegunwa,
L. Sanni,
Tomlins Keith
|
3 |
2015 |
3
🐜
|
|
🐜
|
Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria
8 auth.
Samuel Ayofemi Olalekan Adeyeye,
Olusola Bandele O.B. Oyewole,
O. Obadina,
A. M. Omemu,
O. Adeniran,
H. Oyedele,
...
A. Olugbile,
S. Omoniyi
|
3 |
2017 |
3
🐜
|
|
🐬
|
Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages
Dorcas Oluwadara Ayandipe,
A. A. Adebowale,
O. Obadina,
K. Sanwo,
S. Kosoko,
C. Omohimi
|
3 |
2020 |
3
🐬
|
