|
π¬
|
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives
Natalia Vaou,
E. Stavropoulou,
C. Voidarou,
C. Tsigalou,
E. Bezirtzoglou
|
9 |
2021 |
9
π¬
|
|
π¦
|
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
8 auth.
C. Voidarou,
Ξaria Antoniadou,
G. Rozos,
A. Tzora,
I. Skoufos,
T. Varzakas,
...
A. Lagiou,
E. Bezirtzoglou
|
7 |
2020 |
7
π¦
|
|
π¦
|
Antibacterial activity of different honeys against pathogenic bacteria.
10 auth.
C. Voidarou,
A. Alexopoulos,
S. Plessas,
A. Karapanou,
I. Mantzourani,
E. Stavropoulou,
...
K. Fotou,
A. Tzora,
I. Skoufos,
E. Bezirtzoglou
|
6 |
2011 |
6
π¦
|
|
π
|
Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
8 auth.
A. Alexopoulos,
S. Plessas,
S. Ceciu,
V. LazΗr,
I. Mantzourani,
C. Voidarou,
...
E. Stavropoulou,
E. Bezirtzoglou
|
6 |
2013 |
6
π
|
|
π
|
Focus on the GutβKidney Axis in Health and Disease
7 auth.
E. Stavropoulou,
K. Kantartzi,
C. Tsigalou,
Theoharis Konstantinidis,
G. Romanidou,
C. Voidarou,
...
E. Bezirtzoglou
|
6 |
2021 |
6
π
|
|
π¦
|
Microbial challenges of poultry meat production.
9 auth.
C. Voidarou,
D. Vassos,
G. Rozos,
A. Alexopoulos,
S. Plessas,
A. Tsinas,
...
M. Skoufou,
E. Stavropoulou,
E. Bezirtzoglou
|
6 |
2011 |
6
π¦
|
|
π
|
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygiene.
9 auth.
K. Fotou,
A. Tzora,
C. Voidarou,
A. Alexopoulos,
S. Plessas,
I. Avgeris,
...
E. Bezirtzoglou,
K. Akrida-Demertzi,
P. Demertzis
|
5 |
2011 |
5
π
|
|
π
|
Application of novel starter cultures for sourdough bread production.
7 auth.
S. Plessas,
A. Alexopoulos,
I. Mantzourani,
A. A. Koutinas,
C. Voidarou,
E. Stavropoulou,
...
E. Bezirtzoglou
|
5 |
2011 |
5
π
|
|
π¬
|
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria
Jocelyn C Lee,
A. DarabΔ,
C. Voidarou,
G. Rozos,
H. E. Enshasy,
T. Varzakas
|
5 |
2021 |
5
π¬
|
|
π
|
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications.
11 auth.
V. Gerokomou,
C. Voidarou,
A. Vatopoulos,
E. Velonakis,
G. Rozos,
A. Alexopoulos,
...
S. Plessas,
E. Stavropoulou,
Eugenia Bezirtzoglou,
P. Demertzis,
K. Akrida-Demertzi
|
5 |
2011 |
5
π
|
