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Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications.
11 auth.
V. Gerokomou,
C. Voidarou,
A. Vatopoulos,
E. Velonakis,
G. Rozos,
A. Alexopoulos,
...
S. Plessas,
E. Stavropoulou,
Eugenia Bezirtzoglou,
P. Demertzis,
K. Akrida-Demertzi
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5 |
2011 |
5
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