|
🐢
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Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.
J. Hennekinne,
M. De Buyser,
S. Dragacci
|
9 |
2012 |
9
🐢
|
|
🐜
|
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
14 auth.
Caroline Boudergue,
C. Burel,
S. Dragacci,
M. Favrot,
J. Frémy,
C. Massimi,
P. Prigent,
P. Debongnie,
L. Pussemier,
H. Boudra,
...
D. Morgavi,
I. Oswald,
Anna Perez,
G. Avantaggiato
|
7 |
2009 |
7
🐜
|
|
🐬
|
Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds.
H. Boudra,
J. Barnouin,
S. Dragacci,
D. Morgavi
|
7 |
2007 |
7
🐬
|
|
🐢
|
How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
J. Hennekinne,
A. Ostyn,
F. Guillier,
S. Herbin,
A. Prufer,
S. Dragacci
|
6 |
2010 |
6
🐢
|
|
🐢
|
Occurrence of fumonisins in foods
J. M. Soriano,
S. Dragacci
|
6 |
2004 |
6
🐢
|
|
🐢
|
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography.
P. Markaki,
C. Delpont-Binet,
F. Grosso,
S. Dragacci
|
6 |
2001 |
6
🐢
|
|
🐢
|
New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia.
7 auth.
F. Grosso,
S. Saíd,
I. Mabrouk,
J. Frémy,
Marcel Castegnaro,
M. Jemmali,
...
S. Dragacci
|
6 |
2003 |
6
🐢
|
|
🐬
|
First evidence on occurrence of gymnodimine in clams from Tunisia.
R. Biré,
S. Krys,
J. Frémy,
S. Dragacci,
D. Stirling,
R. Kharrat
|
6 |
2002 |
6
🐬
|
|
🐢
|
Analysis of ochratoxin A in foods consumed by inhabitants from an area with balkan endemic nephropathy: a 1 month follow-up study.
7 auth.
T. Vrabcheva,
T. Petkova-Bocharova,
F. Grosso,
I. Nikolov,
I. Chernozemsky,
M. Castegnaro,
...
S. Dragacci
|
6 |
2004 |
6
🐢
|
|
🦁
|
Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses.
S. Dragacci,
E. Gleizes,
J. Frémy,
A. Candlish
|
6 |
1995 |
6
🦁
|
