J. Frémy's Profile

Role	Title	Level	Year	L/R
🐜	Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed 40 auth. H. Knutsen, J. Alexander, L. Barregard, M. Bignami, B. Brüschweiler, S. Ceccatelli, B. Cottrill, M. Dinovi, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, C. Nebbia, I. Oswald, A. Petersen, M. Rose, ... A. Roudot, T. Schwerdtle, C. Vleminckx, G. Vollmer, Heather M. Wallace, S. de Saeger, G. Eriksen, P. Farmer, J. Frémy, Y. Gong, K. Meyer, H. Naegeli, D. Parent-Massin, I. Rietjens, H. V. van Egmond, A. Altieri, M. Eskola, P. Gergelová, Luisa Ramos Bordajandi, B. Benkova, B. Dörr, A. Gkrillas, Nicklas Gustavsson, Mathijs H. van Manen, L. Edler	8	2017	8 🐜
🐬	Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. V. Sirot, J. Frémy, J. Leblanc	7	2013	7 🐬
🐜	Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety 14 auth. Caroline Boudergue, C. Burel, S. Dragacci, M. Favrot, J. Frémy, C. Massimi, P. Prigent, P. Debongnie, L. Pussemier, H. Boudra, ... D. Morgavi, I. Oswald, Anna Perez, G. Avantaggiato	7	2009	7 🐜
🐜	Correlation of dietary aflatoxin B1 levels with excretion of aflatoxin M1 in human urine. 8 auth. J. Q. Zhu, L. Zhang, X. Hu, Y. Xiao, J. Chen, Y. C. Xu, ... J. Frémy, F. Chu	7	1987	7 🐜
🐜	New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France. 8 auth. M. O. Elhkim, F. Héraud, N. Bemrah, F. Gauchard, T. Lorino, C. Lambré, ... J. Frémy, J. Poul	6	2007	6 🐜
🐜	New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia. 7 auth. F. Grosso, S. Saíd, I. Mabrouk, J. Frémy, Marcel Castegnaro, M. Jemmali, ... S. Dragacci	6	2003	6 🐜
🐬	First evidence on occurrence of gymnodimine in clams from Tunisia. R. Biré, S. Krys, J. Frémy, S. Dragacci, D. Stirling, R. Kharrat	6	2002	6 🐬
🐬	Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. S. Dragacci, E. Gleizes, J. Frémy, A. Candlish	6	1995	6 🐬
🐢	Interlaboratory study of a multiresidue gas chromatographic method for determination of organochlorine and pyrethroid pesticides and polychlorobiphenyls in milk, fish, eggs, and beef fat. F. Bordet, Dary Inthavong, J. Frémy	5	2002	5 🐢
🐬	A simple method for the speciation analysis of bio-accessible arsenic in seafood using on-line continuous leaching and ion exchange chromatography coupled to inductively coupled plasma mass spectrometry Vincent Dufailly, T. Guérin, Laurent Noël, J. Frémy, D. Beauchemin	5	2008	5 🐬