|
🐢
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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
10 auth.
H. Ceballos,
T. Sánchez,
N. Morante,
M. Fregene,
D. Dufour,
Alison M. Smith,
...
Kay Denyer,
J. C. Pérez,
F. Calle,
C. Mestres
|
7 |
2007 |
7
🐢
|
|
🐜
|
Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)
8 auth.
J. Rami,
P. Dufour,
G. Trouche,
G. Fliedel,
C. Mestres,
F. Davrieux,
...
P. Blanchard,
P. Hamon
|
7 |
1998 |
7
🐜
|
|
🦁
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Characteristics of Starch Networks within Rice Flour Noodles and Mungbean Starch Vermicelli
C. Mestres,
P. Colonna,
A. Buléon
|
7 |
1988 |
7
🦁
|
|
🦁
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A Rapid Method for the Determination of Amylose Content by Using Differential-Scanning Calorimetry
C. Mestres,
F. Matencio,
B. Pons,
M. Yajid,
G. Fliedel
|
7 |
1996 |
7
🦁
|
|
🐬
|
Free radical formation in UV- and gamma-irradiated cassava starch
A. Bertolini,
C. Mestres,
P. Colonna,
J. Raffi
|
7 |
2001 |
7
🐬
|
|
🐬
|
How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour
N. Akissoé,
J. Hounhouigan,
C. Mestres,
M. Nago
|
6 |
2003 |
6
🐬
|
|
🐢
|
Addressing the Dilemmas of Measuring Amylose in Rice
32 auth.
M. Fitzgerald,
C. Bergman,
A. Resurreccion,
J. Möller,
Rosario Jimenez,
R. Reinke,
Margrit Martin,
Pedro Blanco,
Federico Molina,
Ming‐Hsuan Chen,
V. Kuri,
M. Romero,
F. Habibi,
T. Umemoto,
S. Jongdee,
...
E. Graterol,
K. Reddy,
P. Bassinello,
R. Sivakami,
N. Rani,
Sanjukta Das,
Ya‐Jane Wang,
S. D. Indrasari,
A. Ramli,
R. Ahmad,
S. Dipti,
Li-hong Xie,
N. T. Lang,
Pratibha Singh,
D. C. Toro,
F. Tavasoli,
C. Mestres
|
6 |
2009 |
6
🐢
|
|
🐜
|
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.
7 auth.
I. Maraval,
C. Mestres,
K. Pernin,
F. Ribeyre,
R. Boulanger,
E. Guichard,
...
Z. Gunata
|
6 |
2008 |
6
🐜
|
|
🐢
|
Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)
I. Maraval,
S. Roques,
Z. Günata,
R. Boulanger,
A. Audebert,
C. Mestres
|
6 |
2010 |
6
🐢
|
|
🦁
|
Influence of Natural Fermentation and Drying Conditions on the Physicochemical Characteristics of Cassava Starch
C. Mestres,
X. Rouau
|
6 |
1997 |
6
🦁
|
