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Starch granules: structure and biosynthesis.
A. Buléon,
P. Colonna,
V. Planchot,
S. Ball
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10 |
1998 |
10
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🐬
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The double-helical nature of the crystalline part of A-starch.
A. Imberty,
Henri Chanzy,
Serge Pérez,
A. Buléon,
Vinh Tran
|
9 |
1988 |
9
🐬
|
|
🐬
|
Recent Advances in Knowledge of Starch Structure
A. Imberty,
A. Buléon,
V. Tran,
Serge Péerez
|
8 |
1991 |
8
🐬
|
|
🐜
|
From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule
9 auth.
S. Ball,
H. Guan,
M. James,
A. Myers,
P. Keeling,
G. Mouille,
...
A. Buléon,
P. Colonna,
J. Preiss
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8 |
1996 |
8
🐜
|
|
🐬
|
Physical characteristics of starch granules and susceptibility to enzymatic degradation.
D. Gallant,
B. Bouchet,
A. Buléon,
S. Pérez
|
8 |
1992 |
8
🐬
|
|
🐜
|
Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties.
9 auth.
M. Morell,
B. Kosar-Hashemi,
Mark Cmiel,
M. Samuel,
P. Chandler,
S. Rahman,
...
A. Buléon,
I. Batey,
Zhongy Li
|
8 |
2003 |
8
🐜
|
|
🐢
|
Physico-chemical characterisation of sago starch
F. Ahmad,
Peter A. Williams,
J. Doublier,
S. Durand,
A. Buléon
|
7 |
1999 |
7
🐢
|
|
🐬
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Effects of grinding processes on enzymatic degradation of wheat straw.
G. G. D. Silva,
M. Couturier,
J. Berrin,
A. Buléon,
X. Rouau
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7 |
2012 |
7
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|
🐢
|
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
M. Godet,
H. Bizot,
A. Buléon
|
7 |
1995 |
7
🐢
|
|
🐜
|
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
8 auth.
Massimiliano Carciofi,
A. Blennow,
S. Jensen,
S. S. Shaik,
A. Henriksen,
A. Buléon,
...
P. Holm,
K. Hebelstrup
|
7 |
2012 |
7
🐜
|
|
🐢
|
Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds
H. Bizot,
P. L. Bail,
B. Leroux,
J. Davy,
P. Roger,
A. Buléon
|
7 |
1997 |
7
🐢
|
|
🐬
|
Structural features of fatty acid-amylose complexes
M. Godet,
A. Buléon,
V. Tran,
P. Colonna
|
7 |
1993 |
7
🐬
|
