|
π¦
|
Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging
Yun Xiong,
Shumin Li,
R. Warner,
Z. Fang
|
7 |
2020 |
7
π¦
|
|
π¦
|
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications.
Yun Xiong,
Pangzhen Zhang,
R. Warner,
Z. Fang
|
7 |
2019 |
7
π¦
|
|
π¦
|
Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
Yun Xiong,
Meng Chen,
R. Warner,
Z. Fang
|
7 |
2020 |
7
π¦
|
|
π¦
|
Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet
Yun Xiong,
Meetaksh Kamboj,
S. Ajlouni,
Z. Fang
|
6 |
2021 |
6
π¦
|
|
π¦
|
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
Yun Xiong,
Pangzhen Zhang,
Jiaqiang Luo,
Stuart K Johnson,
Z. Fang
|
6 |
2019 |
6
π¦
|
|
π¦
|
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Yun Xiong,
Pangzhen Zhang,
R. Warner,
Shuibao Shen,
Z. Fang
|
5 |
2020 |
5
π¦
|
|
π¦
|
In VitroΞ±-Glucosidase and Ξ±-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes
8 auth.
Yun Xiong,
K. Ng,
Pangzhen Zhang,
R. Warner,
Shuibao Shen,
Hsi-Yang Tang,
...
Zijian Liang,
Z. Fang
|
5 |
2020 |
5
π¦
|
|
π¬
|
Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull.
W. Leonard,
Pangzhen Zhang,
D. Ying,
Yun Xiong,
Z. Fang
|
5 |
2020 |
5
π¬
|
|
π¦
|
3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications.
Yun Xiong,
Pangzhen Zhang,
R. Warner,
Z. Fang
|
5 |
2019 |
5
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|
