Reducing the reliance on nitrogen fertilizer for wheat production
M. Hawkesford
|
8 |
2014 |
8
2014
|
Adapting wheat in Europe for climate change
M. Semenov,
Pierre Stratonovitch,
F. Alghabari,
M. Gooding
|
7 |
2014 |
7
2014
|
Improving cereal grain carbohydrates for diet and health
D. Lafiandra,
G. Riccardi,
P. Shewry
|
7 |
2014 |
7
2014
|
Do ancient types of wheat have health benefits compared with modern bread wheat?
P. Shewry
|
7 |
2018 |
7
2018
|
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
Audrey L. Girard,
J. Awika
|
7 |
2018 |
7
2018
|
Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein
Xiaodan Zang,
Chonghui Yue,
Yuxin Wang,
M. Shao,
Guoping Yu
|
6 |
2019 |
6
2019
|
Improving wheat to remove coeliac epitopes but retain functionality
P. Shewry,
A. Tatham
|
6 |
2016 |
6
2016
|
Characterization of phenolic compounds and antioxidant activity in sorghum grains
Shiwangni Rao,
A. Santhakumar,
Kenneth A. Chinkwo,
Gangcheng Wu,
Stuart K Johnson,
C. Blanchard
|
6 |
2018 |
6
2018
|
Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
11 auth.
Vijay Singh Sharanagat,
Rajat Suhag,
P. Anand,
Gaurav Deswal,
Rohit Kumar,
Archit Chaudhary,
...
Lochan Singh,
Omkar Singh Kushwah,
S. Mani,
Y. Kumar,
P. Nema
|
6 |
2019 |
6
2019
|
Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread
Andrea Hoehnel,
C. Axel,
J. Bez,
E. Arendt,
E. Zannini
|
6 |
2019 |
6
2019
|
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn
Sabrina Geisslitz,
H. Wieser,
K. Scherf,
P. Koehler
|
6 |
2018 |
6
2018
|
QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
Jia Liu,
Bihua Wu,
R. Singh,
G. Velu
|
6 |
2019 |
6
2019
|
Effect of different hydrocolloids on gluten proteins, starch and dough microstructure
Jinxin Li,
M. Yadav,
Jinlong Li
|
6 |
2019 |
6
2019
|
