BetterScholar BetterScholar
8
Role
Title
Level Year L/R
🐜 Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
11 auth. Junning Cai lead, Alessandro Lovatelli co-lead, E. G. Gamarro, J. Geehan, D. Lucente, G. Mair, ... W. Miao, M. Reantaso, R. Roubach, Xinhua Yuan, P. Potin
7 2021
7
🐜
🐜 Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance
17 auth. O. Haenen, H. Dong, T. D. Hoai, M. Crumlish, I. Karunasagar, T. Barkham, S. Chen, R. Zadoks, A. Kiermeier, Bing Wang, ... E. G. Gamarro, M. Takeuchi, M. N. A. Azmai, B. Fouz, R. Pakingking, Z. Wei, M. Bondad‐Reantaso
6 2023
6
🐜
🐜 Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
13 auth. L. Botana, P. Hess, R. Munday, Arnich Nathalie, S. DeGrasse, M. Feeley, Toshiyuki Suzuki, M. Berg, V. Fattori, E. G. Gamarro, ... A. Tritscher, Rei Nakagawa, I. Karunasagar
5 2017
5
🐜
🦁 By-products of tuna processing
E. G. Gamarro, W. Orawattanamateekul, J. Sentina, T. Gopal
4 2013
4
🦁
🐬 Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
E. Elvevoll, David James, J. Toppe, E. G. Gamarro, Ida-Johanne Jensen
4 2022
4
🐬
🐜 Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
8 auth. K. Bomfeh, L. Jacxsens, W. Amoa-Awua, I. Tandoh, E. Afoakwa, E. G. Gamarro, ... Yvette Diei Ouadi, B. De Meulenaer
4 2019
4
🐜
🐬 Modeling the time-lag effect of sea surface temperatures on ciguatera poisoning in the South Pacific: Implications for surveillance and response.
Lingfeng Zheng, Clémence Mahana iti Gatti, E. G. Gamarro, A. Suzuki, H. Teah
3 2020
3
🐬
🦁 Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology.
E. G. Gamarro, D. L. S. Rojas, R. M. Garcinuño Martínez, G. Paniagua González, P. F. Hernando
2 2024
2
🦁