BetterScholar BetterScholar
8
Role
Title
Level Year L/R
🐜 Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
271 auth. Victoria Miller, J. Reedy, Frederick Cudhea, Jianyi Zhang, P. Shi, Josh Erndt-Marino, J. Coates, R. Micha, P. Webb, D. Mozaffarian, P. Abbott, M. Abdollahi, P. Abedi, S. Abumweis, Lynne Adair, ... M. Al Nsour, N. Al-Daghri, N. Al-Hamad, S. Al-Hooti, S. Al-Zenki, I. Alam, J. H. Ali, Eman M. Alissa, S. Anderson, K. Anzid, C. Arambepola, M. Arıcı, J. Arsenault, R. Asciak, H. Barbieri, N. Barengo, S. Barquera, Murat Baş, W. Becker, S. Beer-Borst, Per Bergman, L. Bíró, Sesikeran Boindala, P. Bovet, Debbie Bradshaw, Noriklil BI Bukhary, K. Bundhamcharoen, Mauricio Caballero, N. Calleja, Xia Cao, M. Capanzana, Jan Carmikle, K. Castetbon, M. Castro, Corazon M. Cerdena, Hsing-Yi Chang, K. Charlton, Yu Chen, Mei-Feng Chen, S. Chiplonkar, Yoo-Young Cho, Khun-Aik Chuah, S. Costanzo, Melanie J. Cowan, A. Damasceno, S. Dastgiri, S. de Henauw, Karin DeRidder, E. Ding, Rivera Dommarco, Rokiah Don, C. Duante, V. Duleva, Samuel Duran Aguero, Veena Ekbote, J. El Ati, A. El Hamdouchi, T. El-kour, Alison Eldridge, I. Elmadfa, A. Esteghamati, Zohreh Etemad, Fariza Fadzil, F. Farzadfar, Anne Fernandez, D. Fernando, R. Fisberg, S. Forsyth, E. Gamboa-Delgado, Didier Garriguet, J. Gaspoz, Dorothy Gauci, M. Geleijnse, Brahmam Ginnela, G. Grosso, I. Guessous, M. Gulliford, I. Gunnarsdottir, W. Hadden, A. Hadžiomeragić, C. Haerpfer, R. Hakeem, A. Haque, Maryam Hashemian, R. Hemalatha, S. Henjum, H. Hinkov, Zaiton Hjdaud, Daniel Hoffman, B. Hopping, A. Houshiar-rad, Yao-Te Hsieh, Shu-Yi Hung, I. Huybrechts, N. Hwalla, H. M. Ibrahim, Nayu Ikeda, Daniel Illescas-Zárate, M. Inoue, Chandrashekar Janakiram, R. Jayawardena, R. Jeewon, N. Jitnarin, L. Johansson, Olof H. Jonsdottir, Ahvaz Jundishapur, Ola Kally, M. Kandiah, T. Karupaiah, L. Keinan-Boker, R. Kelishadi, A. Khadilkar, Cho-il Kim, Eda Koksal, J. Konig, L. Korkalo, J. Koster, I. Kovalskys, A. Krishnan, H. Kruger, Rebecca Kuriyan-Raj, Sanghui Kweon, C. Lachat, Yuen Lai, P. Lanerolle, A. Laxmaiah, C. Leclercq, Meei-shyuan Lee, Hae‐Jeung Lee, E. W. Lemming, Yanping Li, J. Lindström, A. Ling, Nurhayati Liputo, P. López-Jaramillo, A. Luke, W. Lukito, Elisabette Lupotto, Yi Ma, Z. Mahdy, R. Malekzadeh, W. Manan, D. Marchioni, L. Marqués, P. Marques-Vidal, Y. Martin-Prével, Angie Mathee, Yasuhiro Matsumura, P. Mazumdar, A. Memon, Gert B. M. Mensink, A. Meyer, P. Mirmiran, M. Mirzaei, Puneet Misra, Anoop Misra, Claudette Mitchell, Hamidah Mohamed, Fatemeh Mohammadi‐Nasrabadi, N. Mohammadifard, F. Moy, A. Musaiger, Elizabeth Mwaniki, J. Myhre, B. Nagalla, A. Naska, S. A. Ng, S. W. Ng, Le TN Ngoan, S. Noshad, Angélica Ochoa, Marga Ocké, Jillian Odenkirk, Kyungwon Oh, M. Oleas, Sonia Olivares, P. Orfanos, Johana Ortíz-Ulloa, J. Otero, M. Ovaskainen, M. Pakseresht, C. Palacios, Pamela Palmer, W. Pan, D. Panagiotakos, R. Parajuli, Myung-Yun Park, G. Pekcan, S. Petrova, N. Piaseu, C. Pitsavos, K. Polasa, L. Posada, F. Pourfarzi, A. Preston, I. Rached, A. Rahbar, C. Rehm, A. Richter, L. Riley, B. Salanave, L. M. Sánchez-Romero, N. Sarrafzadegan, N. Sawada, M. Sekiyama, Rusidah Selamat, K. Shamsuddin, Z. M. Shariff, Sangita Sharma, A. Sibai, H. Sinkko, I. Sioen, I. Sisa, S. Skeaff, L. Steingrímsdóttir, T. Strand, Milton F Suarez-Ortegón, S. Swaminathan, G. Swan, E. Sygnowska, M. Szabó, L. Szponar, Ilse Tan-Khouw, H. Tapanainen, R. Tayyem, B. Tedla, A. Tedstone, R. Templeton, C. Termote, A. Thanopoulou, H. Thorgeirsdóttir, I. Thorsdottir, D. Trichopoulos, A. Trichopoulou, S. Tsugane, A. Turrini, C. van Oosterhout, E. Vartiainen, J. Veerman, S. Virtanen, P. Vollenweider, M. Vossenaar, I. Waidyatilaka, A. Waśkiewicz, E. Waterham, L. Wieler, T. Wondwossen, Suh-Fen Wu, Roseyati Yaakub, Mabel Yap, S. Yusof, S. Zaghloul, G. Zajkás, Maria Zapata, Khairul Zarina, F. Zohoori
6 2022
6
🐜
🐬 Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application.
R. O. Santos, B. Gorgulho, M. Castro, R. Fisberg, D. Marchioni, V. Baltar
6 2019
6
🐬
🐬 Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement.
E. Verly, M. Castro, R. Fisberg, D. Marchioni
5 2012
5
🐬
🐬 Associations between dietary patterns and self-reported hypertension among Brazilian adults: a cross-sectional population-based study.
S. Selem, M. Castro, C. César, D. Marchioni, R. Fisberg
5 2014
5
🐬
🦁 Trans fatty acid intake among the population of the city of São Paulo, Brazil.
M. Castro, Rodrigo C. Barros, Milena Baptista Bueno, C. César, R. Fisberg
5 2009
5
🦁
🦁 Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods.
M. Castro, V. Baltar, S. Selem, D. Marchioni, R. Fisberg
5 2015
5
🦁
🐜 Inadequate nutrient intake among the Brazilian elderly: National Dietary Survey 2008-2009.
8 auth. R. Fisberg, D. Marchioni, M. Castro, E. Verly, M. C. Araújo, I. N. Bezerra, ... R. Pereira, R. Sichieri
5 2013
5
🐜
🐬 Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
J. Pereira, M. Castro, S. Hopkins, Carolyn K. Gugger, R. Fisberg, M. Fisberg
4 2017
4
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