|
🐜
|
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
17 auth.
F. De Filippis,
N. Pellegrini,
L. Vannini,
I. Jeffery,
A. La Storia,
L. Laghi,
D. Serrazanetti,
R. Di Cagno,
I. Ferrocino,
C. Lazzi,
...
S. Turroni,
L. Cocolin,
P. Brigidi,
E. Neviani,
M. Gobbetti,
P. O’Toole,
D. Ercolini
|
10 |
2015 |
10
🐜
|
|
🐬
|
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
F. De Filippis,
A. La Storia,
G. Stellato,
M. Gatti,
D. Ercolini
|
9 |
2014 |
9
🐬
|
|
🐜
|
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
14 auth.
P. Vitaglione,
I. Mennella,
R. Ferracane,
A. Rivellese,
R. Giacco,
D. Ercolini,
S. Gibbons,
A. La Storia,
J. Gilbert,
S. Jonnalagadda,
...
F. Thielecke,
M. A. Gallo,
L. Scalfi,
V. Fogliano
|
8 |
2015 |
8
🐜
|
|
🐜
|
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions
10 auth.
D. Ercolini,
I. Ferrocino,
A. Nasi,
M. Ndagijimana,
P. Vernocchi,
A. La Storia,
...
L. Laghi,
G. Mauriello,
M. E. Guerzoni,
F. Villani
|
7 |
2011 |
7
🐜
|
|
🐬
|
Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
F. De Filippis,
A. La Storia,
F. Villani,
D. Ercolini
|
7 |
2013 |
7
🐬
|
|
🐜
|
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
7 auth.
D. Ercolini,
E. Pontonio,
F. De Filippis,
F. Minervini,
A. La Storia,
M. Gobbetti,
...
R. Di Cagno
|
7 |
2013 |
7
🐜
|
|
🐬
|
“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese
D. Ercolini,
F. De Filippis,
A. La Storia,
M. Iacono
|
7 |
2012 |
7
🐬
|
|
🐜
|
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism
14 auth.
S. Caccia,
I. Di Lelio,
A. La Storia,
A. Marinelli,
P. Varricchio,
E. Franzetti,
N. Banyuls,
Gianluca Tettamanti,
M. Casartelli,
B. Giordana,
...
J. Ferré,
S. Gigliotti,
D. Ercolini,
F. Pennacchio
|
7 |
2016 |
7
🐜
|
|
🦁
|
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.
A. La Storia,
D. Ercolini,
F. Marinello,
Rosangela Di Pasqua,
F. Villani,
G. Mauriello
|
7 |
2011 |
7
🦁
|
|
🐜
|
Development of spoilage microbiota in beef stored in nisin activated packaging.
7 auth.
D. Ercolini,
I. Ferrocino,
A. La Storia,
G. Mauriello,
S. Gigli,
P. Masi,
...
F. Villani
|
7 |
2010 |
7
🐜
|
|
🐬
|
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
G. Stellato,
A. La Storia,
F. De Filippis,
G. Borriello,
F. Villani,
D. Ercolini
|
7 |
2016 |
7
🐬
|
