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🐬
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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil.
R. Owen,
A. Giacosa,
W. Hull,
R. Haubner,
B. Spiegelhalder,
H. Bartsch
|
9 |
2000 |
9
🐬
|
|
🐜
|
Olive-oil consumption and health: the possible role of antioxidants.
7 auth.
R. Owen,
A. Giacosa,
W. Hull,
R. Haubner,
G. Würtele,
B. Spiegelhalder,
...
H. Bartsch
|
9 |
2000 |
9
🐜
|
|
🐜
|
A case‐control study of gastric cancer and diet in Italy
15 auth.
E. Buiatti,
D. Palli,
A. Decarli,
D. Amadori,
C. Avellini,
S. Bianchi,
R. Biserni,
F. Cipriani,
P. Cocco,
A. Giacosa,
...
E. Marubini,
R. Puntoni,
C. Vindigni,
J. Fraumeni,
W. Blot
|
9 |
1989 |
9
🐜
|
|
🐬
|
Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial
C. Bonithon‐Kopp,
O. Kronborg,
A. Giacosa,
U. Räth,
J. Faivre
|
8 |
2000 |
8
🐬
|
|
🐢
|
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients.
10 auth.
A. Decarli,
S. Franceschi,
M. Ferraroni,
P. Gnagnarella,
M. Parpinel,
C. L. Vecchia,
...
Eva Negri,
S. Salvini,
Fabio Falcini,
A. Giacosa
|
8 |
1996 |
8
🐢
|
|
🐜
|
Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.
7 auth.
R. Owen,
R. Haubner,
W. Mier,
A. Giacosa,
W. Hull,
B. Spiegelhalder,
...
H. Bartsch
|
8 |
2003 |
8
🐜
|
|
🐜
|
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.
11 auth.
S. Franceschi,
Eva Negri,
S. Salvini,
A. Decarli,
M. Ferraroni,
R. Filiberti,
...
A. Giacosa,
R. Talamini,
Oriana Nanni,
Giacomo Panarello,
C. La Vecchia
|
8 |
1993 |
8
🐜
|
|
🐜
|
Onion and garlic use and human cancer.
8 auth.
C. Galeone,
C. Pelucchi,
F. Levi,
E. Negri,
S. Franceschi,
R. Talamini,
...
A. Giacosa,
C. la Vecchia
|
8 |
2006 |
8
🐜
|
|
🐜
|
A case‐control study of gastric cancer and diet in Italy: II. Association with nutrients
17 auth.
E. Buiatti,
D. Palli,
A. Decarli,
D. Amadori,
C. Avellini,
S. Bianchi,
C. Bonaguri,
F. Cipriani,
P. Cocco,
A. Giacosa,
...
E. Marubini,
C. Minacci,
R. Puntoni,
A. Russo,
C. Vindigni,
J. Fraumeni,
W. Blot
|
7 |
1990 |
7
🐜
|
|
🦁
|
Cancer prevention in Europe: the Mediterranean diet as a protective choice
15 auth.
A. Giacosa,
R. Barale,
L. Bavaresco,
P. Gatenby,
V. Gerbi,
J. Janssens,
B. Johnston,
K. Kas,
C. la Vecchia,
P. Mainguet,
...
P. Morazzoni,
E. Negri,
C. Pelucchi,
M. Pezzotti,
M. Rondanelli
|
7 |
2013 |
7
🦁
|
|
🐜
|
Food groups and risk of colorectal cancer in Italy
9 auth.
S. Franceschi,
A. Favero,
C. la Vecchia,
E. Negri,
E. Conti,
M. Montella,
...
A. Giacosa,
O. Nanni,
A. Decarli
|
7 |
1997 |
7
🐜
|
|
🐜
|
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients.
11 auth.
S. Franceschi,
Fabio Barbone,
Eva Negri,
A. Decarli,
M. Ferraroni,
R. Filiberti,
...
A. Giacosa,
P. Gnagnarella,
Oriana Nanni,
S. Salvini,
C. La Vecchia
|
7 |
1995 |
7
🐜
|
