|
🦁
|
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
P. Rapisarda,
A. Tomaino,
R. L. Cascio,
F. Bonina,
A. Pasquale,
A. Saija
|
8 |
1999 |
8
🦁
|
|
🐬
|
Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
A. R. Lo Piero,
I. Puglisi,
P. Rapisarda,
G. Petrone
|
7 |
2005 |
7
🐬
|
|
🦁
|
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
P. Rapisarda,
M. L. Bianco,
Paolo Pannuzzo,
N. Timpanaro
|
7 |
2008 |
7
🦁
|
|
🐢
|
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
G. Ballistreri,
A. Continella,
A. Gentile,
M. Amenta,
S. Fabroni,
P. Rapisarda
|
7 |
2013 |
7
🐢
|
|
🦁
|
Reliability of analytical methods for determining anthocyanins in blood orange juices.
P. Rapisarda,
F. Fanella,
E. Maccarone
|
7 |
2000 |
7
🦁
|
|
🐜
|
Blood orange juice inhibits fat accumulation in mice
16 auth.
L. Titta,
L. Titta,
M. Trinei,
Massimo Stendardo,
Ina Berniakovich,
K. Petroni,
C. Tonelli,
P. Riso,
M. Porrini,
S. Minucci,
...
S. Minucci,
P. Pelicci,
P. Pelicci,
P. Rapisarda,
G. R. Recupero,
M. Giorgio
|
7 |
2010 |
7
🐜
|
|
🐢
|
Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice
R. L. Scalzo,
T. Iannoccari,
C. Summa,
R. Morelli,
P. Rapisarda
|
7 |
2004 |
7
🐢
|
|
🐜
|
Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract
8 auth.
M. G. Li Destri Nicosia,
S. Pangallo,
G. Raphael,
F. Romeo,
M. C. Strano,
P. Rapisarda,
...
S. Droby,
L. Schena
|
6 |
2016 |
6
🐜
|
|
🐢
|
Potential isotopic and chemical markers for characterising organic fruits
13 auth.
F. Camin,
M. Perini,
L. Bontempo,
S. Fabroni,
W. Faedi,
S. Magnani,
G. Baruzzi,
M. Bonoli,
M. R. Tabilio,
S. Musmeci,
...
A. Rossmann,
S. Kelly,
P. Rapisarda
|
6 |
2011 |
6
🐢
|
|
🦁
|
Storage temperature effects on blood orange fruit quality.
P. Rapisarda,
S. E. Bellomo,
S. Intelisano
|
6 |
2001 |
6
🦁
|
|
🐬
|
Recovery of anthocyanins from eggplant peel
A. Todaro,
F. Cimino,
P. Rapisarda,
A. E. Catalano,
R. N. Barbagallo,
G. Spagna
|
6 |
2009 |
6
🐬
|
