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H. Frandsen

Environmental Pollution, Gut, Nature Microbiology, Nature Communications, Mutation research, The ISME Journal, Journal of Agricultural and Food Chemistry, Scientific Reports Show more
10
Role
Title
Level Year L/R
🐜 Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
38 auth. H. M. Roager, J. Vogt, M. Kristensen, L. B. S. Hansen, Sabine Ibrügger, R. B. Mærkedahl, M. I. Bahl, M. V. Lind, R. L. Nielsen, H. Frøkiær, R. Gøbel, R. Landberg, A. Ross, S. Brix, J. Holck, ... A. Meyer, Morten H. Sparholt, Anders F. Christensen, Vera Carvalho, B. Hartmann, J. Holst, J. Rumessen, A. Linneberg, Thomas Sicheritz-Pontén, M. Dalgaard, A. Blennow, H. Frandsen, S. Villas-Bôas, K. Kristiansen, H. Vestergaard, T. Hansen, C. Ekstrøm, C. Ritz, H. Nielsen, O. Pedersen, Ramneek Gupta, L. Lauritzen, T. R. Licht 		8 2017
8
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🐜 Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut
20 auth. M. F. Laursen, Mikiyasu Sakanaka, Nicole von Burg, U. Mörbe, D. Andersen, J. M. Moll, C. T. Pekmez, Aymeric Rivollier, K. Michaelsen, C. Mølgaard, ... M. V. Lind, L. Dragsted, T. Katayama, H. Frandsen, A. Vinggaard, M. I. Bahl, S. Brix, W. Agace, T. R. Licht, H. M. Roager 		8 2021
8
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🐜 A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
53 auth. L. B. S. Hansen, H. M. Roager, H. M. Roager, Nadja B. Søndertoft, R. Gøbel, M. Kristensen, M. Valles-Colomer, S. Vieira-Silva, Sabine Ibrügger, M. V. Lind, R. B. Mærkedahl, M. I. Bahl, Mia L. Madsen, J. Havelund, G. Falony, ... I. Tetens, T. Nielsen, K. Allin, H. Frandsen, B. Hartmann, J. Holst, Morten H. Sparholt, J. Holck, A. Blennow, J. M. Moll, A. Meyer, Camilla Hoppe, J. Poulsen, Vera Carvalho, D. Sagnelli, M. Dalgaard, Anders F. Christensen, M. Lydolph, A. Ross, S. Villas-Bôas, S. Brix, Thomas Sicheritz-Pontén, K. Buschard, A. Linneberg, J. Rumessen, C. Ekstrøm, C. Ritz, K. Kristiansen, H. Nielsen, H. Vestergaard, N. Færgeman, J. Raes, H. Frøkiær, T. Hansen, L. Lauritzen, Ramneek Gupta, T. R. Licht, O. Pedersen 		7 2018
7
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🐬 Acrylamide in bread. Effect of prooxidants and antioxidants
R. V. Hedegaard, K. Granby, H. Frandsen, Jonas Thygesen, L. Skibsted 		6 2008
6
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🐜 Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels.
9 auth. L. N. Nielsen, H. M. Roager, M. E. Casas, H. Frandsen, U. Gosewinkel, K. Bester, ... T. R. Licht, N. Hendriksen, M. I. Bahl 		6 2018
6
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🐬 Genotoxicity of unmodified and organo-modified montmorillonite.
A. Sharma, B. Schmidt, H. Frandsen, N. Jacobsen, E. Larsen, M. Binderup 		6 2010
6
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🐜 Environmental spread of microbes impacts the development of metabolic phenotypes in mice transplanted with microbial communities from humans
10 auth. Li Zhang, M. I. Bahl, H. M. Roager, C. Fonvig, L. Hellgren, H. Frandsen, ... O. Pedersen, J. Holm, T. Hansen, T. R. Licht 		6 2016
6
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🐜 In vitro and in vivo endocrine disrupting effects of the azole fungicides triticonazole and flusilazole.
7 auth. M. K. Draskau, J. Boberg, Camilla Taxvig, Mikael Pedersen, H. Frandsen, S. Christiansen, ... T. Svingen 		5 2019
5
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🐢 Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
A. M. Hansen, A. Fromberg, H. Frandsen 		5 2014
5
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🐜 Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus
9 auth. Louise K Vigsnaes, P. van den Abbeele, Karolina Sulek, H. Frandsen, C. Steenholdt, J. Brynskov, ... J. Vermeiren, T. van de Wiele, T. R. Licht 		5 2013
5
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