|
🦁
|
Uptake of Selected Nutrients by Temperate Grasses and Legumes
G. Brink,
G. Pederson,
K. Sistani,
T. Fairbrother
|
6 |
2001 |
6
🦁
|
|
🐬
|
Near Infrared Reflectance Spectroscopy Analysis of Forage Quality in Four Legume Species 1
G. C. Marten,
G. Brink,
D. Buxton,
J. Halgerson,
J. Hornstein
|
6 |
1984 |
6
🐬
|
|
🐢
|
Laboratory and field evaluation of broiler litter nitrogen mineralization.
K. Sistani,
A. Adeli,
S. Mcgowen,
H. Tewolde,
G. Brink
|
6 |
2008 |
6
🐢
|
|
🐢
|
Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo.
M. Hall,
T. Nennich,
P. Doane,
G. Brink
|
6 |
2015 |
6
🐢
|
|
🐬
|
Grass–Legume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance
M. Sanderson,
G. Brink,
R. Stout,
L. Ruth
|
6 |
2013 |
6
🐬
|
|
🐬
|
Year-Round Soil Nutrient Dynamics from Broiler Litter Application to Three Bermudagrass Cultivars
K. Sistani,
G. Brink,
A. Adeli,
H. Tewolde,
D. Rowe
|
6 |
2004 |
6
🐬
|
|
🐬
|
Characterization of broiler cake and broiler litter, the by-products of two management practices.
K. Sistani,
G. Brink,
S. Mcgowen,
D. Rowe,
James Larry Oldham
|
5 |
2003 |
5
🐬
|
|
🐢
|
EFFECT OF LONG-TERM SWINE EFFLUENT APPLICATION ON SELECTED SOIL PROPERTIES
A. Adeli,
C. Bolster,
D. Rowe,
M. R. Mclaughlin,
G. Brink
|
5 |
2008 |
5
🐢
|
|
🐬
|
Grass–Legume Mixtures Suppress Weeds during Establishment Better than Monocultures
M. Sanderson,
G. Brink,
L. Ruth,
R. Stout
|
5 |
2012 |
5
🐬
|
