|
🐢
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Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
K. Roininen,
L. Lähteenmäki,
H. Tuorila
|
9 |
1999 |
9
🐢
|
|
🦁
|
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
H. Tuorila,
L. Lähteenmäki,
Leena Pohjalainen,
Leila Lotti
|
8 |
2001 |
8
🦁
|
|
🦁
|
Consumer responses to an off-flavor in juice in the presence of specific health claims
H. Tuorila,
A. Cardello
|
8 |
2002 |
8
🦁
|
|
🦁
|
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods
H. Tuorila,
H. Meiselman,
R. Bell,
A. Cardello,
W. Johnson
|
8 |
1994 |
8
🦁
|
|
🦁
|
Consumer responses to novel and unfamiliar foods
H. Tuorila,
C. Hartmann
|
7 |
2020 |
7
🦁
|
|
🐢
|
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
P. Ritchey,
R. Frank,
U. Hursti,
H. Tuorila
|
7 |
2003 |
7
🐢
|
|
🐜
|
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)
7 auth.
K. Roininen,
H. Tuorila,
E. Zandstra,
C. Graaf,
K. Vehkalahti,
K. Stubenitsky,
...
David J. Mela
|
7 |
2001 |
7
🐜
|
|
🐢
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Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia
A. Arvola,
L. Lähteenmäki,
H. Tuorila
|
7 |
1999 |
7
🐢
|
|
🐜
|
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.
8 auth.
Kaisu Keskitalo,
H. Tuorila,
T. Spector,
L. Cherkas,
A. Knaapila,
J. Kaprio,
...
K. Silventoinen,
M. Perola
|
7 |
2008 |
7
🐜
|
|
🐢
|
Simultaneous and temporal contextual influences on food acceptance
P. Rozin,
H. Tuorila
|
7 |
1993 |
7
🐢
|
|
🐢
|
Willingness to try new foods as predicted by social representations and attitude and trait scales
Anna Maria Elisabeth Bäckström,
Anna-Maija Pirttilä-Backman,
H. Tuorila
|
7 |
2004 |
7
🐢
|
