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The PELGAS survey: Ship-based integrated monitoring of the Bay of Biscay pelagic ecosystem
14 auth.
M. Doray,
P. Petitgas,
J. Romagnan,
M. Huret,
E. Duhamel,
C. Dupuy,
J. Spitz,
M. Authier,
Florence Sanchez,
L. Berger,
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G. Dorémus,
P. Bourriau,
Patrick Grellier,
J. Masse
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5 |
2017 |
5
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Major changes in sardine growth and body condition in the Bay of Biscay between 2003 and 2016: Temporal trends and drivers
Matthieu Véron,
E. Duhamel,
M. Bertignac,
L. Pawlowski,
M. Huret
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5 |
2020 |
5
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ICES. 2015. Report of t he Working Group on Southern Horse Mackerel, Anchovy and Sardine (WGHANSA), 24–29 June 2015, Lisbon, Portugal. ICES CM 2015/ACOM:16.
9 auth.
I. Riveiro,
F. Ramos,
G. Costas,
A. Uriarte,
L. Ibaibariaga,
M. Santos,
...
Alexandra Silva,
L. Pawlowsky,
E. Duhamel
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5 |
2015 |
5
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Monitoring small pelagic fish in the Bay of Biscay ecosystem, using indicators from an integrated survey
8 auth.
M. Doray,
P. Petitgas,
M. Huret,
E. Duhamel,
J. Romagnan,
M. Authier,
...
C. Dupuy,
J. Spitz
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5 |
2017 |
5
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SARDINE FISHERIES: RESOURCE ASSESSMENT AND SOCIAL AND ECONOMIC SITUATION
9 auth.
A. Silva,
A. Moreno,
I. Riveiro,
Begoña Santos,
C. Pita,
João Garcia Rodrigues,
...
S. Villasante,
Lionel Pawlowski,
E. Duhamel
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4 |
2015 |
4
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Validation of age determination using otoliths of the European anchovy (Engraulis encrasicolus L.) in the Bay of Biscay
7 auth.
A. Uriarte,
I. Rico,
B. Villamor,
E. Duhamel,
C. Dueñas,
N. Aldanondo,
...
U. Cotano
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4 |
2016 |
4
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We can reduce the impact of scientific trawling on marine ecosystems
9 auth.
V. Trenkel,
S. Vaz,
C. Albouy,
A. Brind’Amour,
E. Duhamel,
P. Laffargue,
...
J. Romagnan,
J. Simon,
P. Lorance
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4 |
2019 |
4
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Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel
10 auth.
P. Gatti,
Louise Cominassi,
E. Duhamel,
Patrick Grellier,
H. Delliou,
S. L. Mestre,
...
P. Petitgas,
M. Rabiller,
J. Spitz,
M. Huret
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4 |
2017 |
4
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