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🐢
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Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
N. V. Olsen,
S. Sijtsema,
G. Hall
|
6 |
2010 |
6
🐢
|
|
🐢
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Dynamic analyses of sensory and microstructural properties of cream cheese
K. Wendin,
M. Langton,
Lisbeth Caous,
G. Hall
|
6 |
2000 |
6
🐢
|
|
🐢
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Influences of Fat, Thickener and Emulsifier Contents on Salad Dressing: Static and Dynamic Sensory and Rheological Analyses
K. Wendin,
G. Hall
|
6 |
2001 |
6
🐢
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|
🦁
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Sensory Design of Foods for the Elderly
G. Hall,
K. Wendin
|
5 |
2008 |
5
🦁
|
|
🐢
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The impact of the meal situation on the consumption of ready meals
Mia K. Ahlgren,
I. Gustafsson,
G. Hall
|
5 |
2005 |
5
🐢
|
|
🐢
|
Attitudes and beliefs directed towards ready‐meal consumption
Mia K. Ahlgren,
I. Gustafsson,
G. Hall
|
5 |
2004 |
5
🐢
|
|
🐬
|
A computer vision system for appearance-based descriptive sensory evaluation of meals
Per Munkevik,
G. Hall,
T. Duckett
|
4 |
2007 |
4
🐬
|
|
🐢
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Modelling of dynamic flavour properties with ordinary differential equations
H. Janestad,
K. Wendin,
Axel Ruhe,
G. Hall
|
4 |
2000 |
4
🐢
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