|
🐬
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The Microbial Loop at the Surface of a Peatland:Structure, Function, and Impact of Nutrient Input
Daniel Gilbert,
C. Amblard,
G. Bourdier,
A. Francez
|
7 |
1998 |
7
🐬
|
|
🐬
|
Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae
C. Desvilettes,
G. Bourdier,
C. Amblard,
B. Barth
|
7 |
1997 |
7
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|
|
🐢
|
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans
Hélène Masclaux,
A. Bec,
M. Kainz,
C. Desvilettes,
Lionel Jouve,
G. Bourdier
|
6 |
2009 |
6
🐢
|
|
🐬
|
Short-term effect of nitrogen enrichment on the microbial communities of a peatland
D. Gilbert,
C. Amblard,
G. Bourdier,
A. Francez
|
6 |
1998 |
6
🐬
|
|
🐢
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Protistan bacterivory in an oligomesotrophic lake: Importance of attached ciliates and flagellates
J. Carrias,
C. Amblard,
G. Bourdier
|
6 |
1996 |
6
🐢
|
|
🐢
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Fatty acids as specific algal markers in a natural lacustrian phytoplankton
Jean-Claude Léveillé,
C. Amblard,
G. Bourdier
|
6 |
1997 |
6
🐢
|
|
🐜
|
Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies
7 auth.
A. Bec,
M. Perga,
Apostolos‐Manuel Koussoroplis,
G. Bardoux,
C. Desvilettes,
G. Bourdier,
...
A. Mariotti
|
6 |
2011 |
6
🐜
|
|
🐬
|
Population Dynamics and Food Preferences of the Testate Amoeba Nebela tincta major-bohemica-collaris Complex (Protozoa) in a Sphagnum Peatland
D. Gilbert,
E. Mitchell,
C. Amblard,
G. Bourdier,
A. Francez
|
6 |
2003 |
6
🐬
|
|
🐬
|
Lipid class and fatty acid composition of planktivorous larval pike Esox lucius living in a natural pond
C. Desvilettes,
G. Bourdier,
J. Breton
|
6 |
1994 |
6
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|
|
🐢
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Seasonal dynamics of free and attached heterotrophic nanoflagellates in an oligomesotrophic lake
J. Carrias,
C. Amblard,
C. Quiblier-Lloberas,
G. Bourdier
|
5 |
1998 |
5
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|
