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🐜
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Food security in South Africa: a review of national surveys.
7 auth.
D. Labadarios,
Z. Mchiza,
N. Steyn,
G. Gericke,
E. Maunder,
Y. D. Davids,
...
W. Parker
|
7 |
2011 |
7
🐜
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🐬
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Secondary anthropometric data analysis of the National Food Consumption Survey in South Africa: the double burden.
N. Steyn,
D. Labadarios,
E. Maunder,
J. Nel,
C. Lombard
|
7 |
2005 |
7
🐬
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🐬
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South African food-based dietary guidelines : Testing of the preliminary guidelines among women in KwaZulu-Natal and the Western Cape
P. Love,
E. Maunder,
M. Green,
F. Ross,
J. Smale-Lovely,
K. Charlton
|
6 |
2001 |
6
🐬
|
|
🐬
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Which dietary diversity indicator is best to assess micronutrient adequacy in children 1 to 9 y?
N. Steyn,
J. Nel,
D. Labadarios,
E. Maunder,
H. Kruger
|
6 |
2014 |
6
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|
🦁
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Enjoy a variety of foods - difficult but necessary in developing countries.
E. Maunder,
J. Matji,
T. Hlatshwayo-Molea
|
5 |
2001 |
5
🦁
|
|
🦁
|
The current and potential contribution of home-grown vegetables to diets in South Africa#
E. Maunder,
JL Meaker
|
5 |
2009 |
5
🦁
|
|
🐜
|
Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999–2005
7 auth.
H. Kruger,
N. Steyn,
E. C. Swart,
E. Maunder,
J. Nel,
L. Moeng,
...
D. Labadarios
|
5 |
2011 |
5
🐜
|
|
🦁
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Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context
E. Maunder,
J. Nel,
N. Steyn,
H. Kruger,
D. Labadarios,
R. Kirchmair
|
4 |
2015 |
4
🦁
|
|
🐬
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Are South African women willing and able to apply the new food-based dietary guidelines? Lessons for nutrition educators
P. Love,
E. Maunder,
J. M. Green
|
4 |
2008 |
4
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|
