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🐬
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Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
M. De Rosso,
Davide Cancian,
A. Panighel,
A. Dalla Vedova,
R. Flamini
|
6 |
2009 |
6
🐬
|
|
🐬
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Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels.
M. De Rosso,
A. Panighel,
A. Dalla Vedova,
L. Stella,
R. Flamini
|
6 |
2009 |
6
🐬
|
|
🐜
|
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
8 auth.
R. Flamini,
M. Rosso,
F. Marchi,
A. Dalla Vedova,
A. Panighel,
M. Gardiman,
...
I. Maoz,
L. Bavaresco
|
6 |
2013 |
6
🐜
|
|
🐜
|
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
7 auth.
M. Tufariello,
M. Fragasso,
Joana Pico,
A. Panighel,
S. Castellarin,
R. Flamini,
...
F. Grieco
|
6 |
2021 |
6
🐜
|
|
🦁
|
Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds
A. Panighel,
R. Flamini
|
6 |
2014 |
6
🦁
|
|
🐢
|
Mass spectrometry in grape and wine chemistry. Part II: The consumer protection.
R. Flamini,
A. Panighel
|
6 |
2006 |
6
🐢
|
|
🐬
|
GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
R. Flamini,
A. Dalla Vedova,
Davide Cancian,
A. Panighel,
M. De Rosso
|
6 |
2007 |
6
🐬
|
|
🐬
|
Study of combined effect of proteins and bentonite fining on the wine aroma loss.
S. Vincenzi,
A. Panighel,
Diana Gazzola,
R. Flamini,
A. Curioni
|
5 |
2015 |
5
🐬
|
|
🐬
|
Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).
R. Flamini,
M. De Rosso,
A. Panighel,
A. Dalla Vedova,
F. De Marchi,
L. Bavaresco
|
5 |
2014 |
5
🐬
|
