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🐜
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Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.
12 auth.
B. Nikooyeh,
T. Neyestani,
M. Farvid,
H. Alavi-Majd,
A. Houshiarrad,
A. Kalayi,
...
N. Shariátzadeh,
A. Gharavi,
S. Heravifard,
Nima Tayebinejad,
S. Salekzamani,
M. Zahedirad
|
8 |
2011 |
8
🐜
|
|
🐜
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Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial
11 auth.
S. Shab-Bidar,
T. Neyestani,
A. Djazayery,
M. Eshraghian,
A. Houshiarrad,
A. Gharavi,
...
A. Kalayi,
N. Shariátzadeh,
M. Zahedirad,
N. Khalaji,
Homa Haidari
|
7 |
2011 |
7
🐜
|
|
🐜
|
Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes
9 auth.
S. Shab-Bidar,
T. Neyestani,
A. Djazayery,
M. Eshraghian,
A. Houshiarrad,
A. Kalayi,
...
N. Shariátzadeh,
N. Khalaji,
A. Gharavi
|
7 |
2012 |
7
🐜
|
|
🐬
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Consumption of trans fats and estimated effects on coronary heart disease in Iran
D. Mozaffarian,
M. Abdollahi,
H. Campos,
A. Houshiarrad,
W. Willett
|
7 |
2007 |
7
🐬
|
|
🐜
|
What do we know about exposure of Iranians to cadmium? Findings from a systematic review
8 auth.
Mahboobeh Ghoochani,
N. Rastkari,
M. Yunesian,
R. Nabizadeh Nodehi,
A. Mesdaghinia,
A. Houshiarrad,
...
M. Shamsipour,
M. Dehghani
|
6 |
2017 |
6
🐜
|
|
🐜
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Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake Need for a nutrigenetic approach
11 auth.
T. Neyestani,
A. Djazayery,
S. Shab-Bidar,
M. Eshraghian,
A. Kalayi,
N. Khalaji,
...
M. Zahedirad,
Zam Gharavi,
A. Houshiarrad,
M. Chamari,
S. Asadzadeh
|
5 |
2012 |
5
🐜
|
|
🐜
|
Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake
12 auth.
T. Neyestani,
A. Djazayery,
S. Shab-Bidar,
M. Eshraghian,
A. Kalayi,
N. Shariátzadeh,
...
N. Khalaji,
M. Zahedirad,
A. Gharavi,
A. Houshiarrad,
M. Chamari,
S. Asadzadeh
|
5 |
2013 |
5
🐜
|
|
🐜
|
Is vitamin D status a determining factor for metabolic syndrome? A case-control study
7 auth.
S. Salekzamani,
T. Neyestani,
H. Alavi-Majd,
A. Houshiarrad,
A. Kalayi,
N. Shariátzadeh,
...
A. Gharavi
|
5 |
2011 |
5
🐜
|
|
🐜
|
Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial
12 auth.
S. Heravifard,
T. Neyestani,
B. Nikooyeh,
H. Alavi-Majd,
A. Houshiarrad,
A. Kalayi,
...
N. Shariátzadeh,
M. Zahedirad,
Nima Tayebinejad,
S. Salekzamani,
N. Khalaji,
A. Gharavi
|
5 |
2013 |
5
🐜
|
|
🐬
|
SOCIO-ECONOMIC DIFFERENCES IN DIETARY INTAKES: THE COMPREHENSIVE STUDY ON HOUSEHOLD FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF I.R. IRAN
M. Abdollahi,
Fatemeh Mohammadi‐Nasrabadi,
A. Houshiarrad,
Masumeh Ghaffarpur,
D. Ghodsi,
N. Kalantari
|
4 |
2014 |
4
🐬
|
