|
🦁
|
Consumer acceptance of cultured meat in Germany.
R. Weinrich,
M. Strack,
Felix Neugebauer
|
7 |
2019 |
7
🦁
|
|
🦁
|
Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes
R. Weinrich
|
6 |
2019 |
6
🦁
|
|
🦁
|
Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes
R. Weinrich
|
6 |
2018 |
6
🦁
|
|
🦁
|
Preference and willingness to pay for meat substitutes based on micro-algae
R. Weinrich,
Ossama Elshiewy
|
6 |
2019 |
6
🦁
|
|
🦁
|
Consumer Attitudes in Germany towards Different Dairy Housing Systems and Their Implications for the Marketing of Pasture Raised Milk
R. Weinrich,
Sarah Kühl,
A. Zühlsdorf,
A. Spiller
|
6 |
2014 |
6
🦁
|
|
🐜
|
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
13 auth.
Rui M. S. Cruz,
V. Krauter,
Simon Krauter,
S. Agriopoulou,
R. Weinrich,
Carsten Herbes,
Philip B. V. Scholten,
Ilke Uysal-Unalan,
E. Sogut,
Samir Kopacic,
...
J. Lahti,
R. Rutkaitė,
T. Varzakas
|
6 |
2022 |
6
🐜
|
|
🐬
|
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
Stephanie Grahl,
M. Strack,
R. Weinrich,
D. Mörlein
|
5 |
2018 |
5
🐬
|
|
🦁
|
Developing food labelling strategies: Multi-level labelling
R. Weinrich,
A. Spiller
|
5 |
2016 |
5
🦁
|
|
🐜
|
Sustainable food packaging: An updated definition following a holistic approach
20 auth.
K. Dörnyei,
Ilke Uysal-Unalan,
V. Krauter,
R. Weinrich,
L. Incarnato,
I. Karlovits,
G. Colelli,
P. Chrysochou,
M. Fenech,
M. K. Pettersen,
...
E. Arranz,
B. Marcos,
Valeria Frigerio,
A. Apicella,
S. Yildirim,
Fátima Poças,
M. Dekker,
Lahti Johanna,
V. Coma,
M. Corredig
|
4 |
2023 |
4
🐜
|
