|
🐬
|
Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review
B. Kabak,
A. Dobson,
I. Var
|
9 |
2006 |
9
🐬
|
|
🐢
|
Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
M. Sweeney,
A. Dobson
|
9 |
1998 |
9
🐢
|
|
🐢
|
Regulation of Laccase Gene Transcription in Trametes versicolor
P. Collins,
A. Dobson
|
8 |
1997 |
8
🐢
|
|
🐜
|
Long-term phosphorus fertilisation increased the diversity of the total bacterial community and the phoD phosphorus mineraliser group in pasture soils
8 auth.
H. Tan,
M. Barret,
M. Mooij,
O. Rice,
J. Morrissey,
A. Dobson,
...
B. Griffiths,
F. O'Gara
|
8 |
2013 |
8
🐜
|
|
🐢
|
An Introduction to the Traditional Fermented Foods and Beverages of Turkey
B. Kabak,
A. Dobson
|
7 |
2011 |
7
🐢
|
|
🐢
|
Extending the “One Strain Many Compounds” (OSMAC) Principle to Marine Microorganisms
S. Romano,
Stephen A. Jackson,
Sloane Patry,
A. Dobson
|
7 |
2018 |
7
🐢
|
|
🐢
|
Isolation and Analysis of Bacteria with Antimicrobial Activities from the Marine Sponge Haliclona simulans Collected from Irish Waters
14 auth.
J. Kennedy,
P. Baker,
C. Piper,
P. Cotter,
M. Walsh,
M. Mooij,
Marie B. Bourke,
M. Rea,
P. O’Connor,
R. Ross,
...
C. Hill,
F. O'Gara,
J. Marchesi,
A. Dobson
|
7 |
2009 |
7
🐢
|
|
🐢
|
Marine Metagenomics: New Tools for the Study and Exploitation of Marine Microbial Metabolism
7 auth.
J. Kennedy,
Burkhardt Flemer,
Stephen A. Jackson,
D. Lejon,
J. Morrissey,
F. O'Gara,
...
A. Dobson
|
7 |
2010 |
7
🐢
|
|
🐢
|
Molecular biology of mycotoxin biosynthesis.
M. Sweeney,
A. Dobson
|
7 |
1999 |
7
🐢
|
|
🐬
|
The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil.
Mark M. O'Mahony,
A. Dobson,
J. Barnes,
I. Singleton
|
7 |
2006 |
7
🐬
|
|
🐬
|
Indigo formation by microorganisms expressing styrene monooxygenase activity
K. O’Connor,
A. Dobson,
S. Hartmans
|
7 |
1997 |
7
🐬
|
