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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
51 auth.
T. Norat,
S. Bingham,
P. Ferrari,
N. Slimani,
M. Jenab,
Mathieu,
Mazuir,
K. Overvad,
A. Olsen,
A. Tjønneland,
F. Clavel,
Marie-Christine,
Boutron-Ruault,
E. Kesse,
H. Boeing,
...
M. Bergmann,
Alexandra,
Nieters,
J. Linseisen,
A. Trichopoulou,
D. Trichopoulos,
Y. Tountas,
F. Berrino,
D. Palli,
S. Panico,
R. Tumino,
P. Vineis,
H. Bueno‐de‐Mesquita,
P. Peeters,
D. Engeset,
E. Lund,
Guri,
Skeie,
E. Ardanaz,
C. González,
C. Navarro,
J. Quirós,
María-José,
Sánchez,
G. Berglund,
I. Mattisson,
G. Hallmans,
R. Palmqvist,
Nicholas E. Day,
K. Khaw,
Miguel San Joaquin,
Bertrand,
Hémon,
R. Saracci,
R. Kaaks,
E. Riboli
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9 |
2005 |
9
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