BetterScholar BetterScholar
9
Role
Title
Level Year L/R
🐜 Application of quantum mechanics/molecular mechanics methods in the study of enzymatic reaction mechanisms
7 auth. S. Sousa, António J. M. Ribeiro, Rui P. P. Neves, Natércia F. Brás, N. M. Cerqueira, P. Fernandes, ... M. Ramos
7 2017
7
🐜
🐬 Understanding the molecular mechanism of anthocyanin binding to pectin.
Ana Fernandes, Natércia F. Brás, N. Mateus, V. de Freitas
7 2014
7
🐬
🐜 Receptor-based virtual screening protocol for drug discovery.
8 auth. N. M. Cerqueira, D. Gesto, Eduardo F T Oliveira, Diogo Santos-Martins, Natércia F. Brás, S. Sousa, ... P. Fernandes, M. Ramos
6 2015
6
🐜
🐢 Synthesis of N-aryl-5-amino-4-cyanopyrazole derivatives as potent xanthine oxidase inhibitors.
12 auth. S. Gupta, L. Rodrigues, A. Esteves, A. Oliveira-Campos, M. Nascimento, N. Nazareth, ... H. Cidade, M. Neves, E. Fernandes, M. Pinto, N. Cerqueira, Natércia F. Brás
6 2008
6
🐢
🦁 QM/MM Studies on the β-Galactosidase Catalytic Mechanism: Hydrolysis and Transglycosylation Reactions.
Natércia F. Brás, P. Fernandes, M. Ramos
6 2010
6
🦁
🐜 Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols.
10 auth. Susana Soares, M. Silva, I. García-Estévez, Peggy Groβmann, Natércia F. Brás, Elsa Brandão, ... N. Mateus, V. de Freitas, M. Behrens, W. Meyerhof
6 2018
6
🐜
🐜 Effect of flavonols on wine astringency and their interaction with human saliva.
7 auth. R. Ferrer-Gallego, Natércia F. Brás, I. García-Estévez, N. Mateus, J. Rivas-Gonzalo, V. de Freitas, ... M. Escribano-Bailón
6 2016
6
🐜
🐜 Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.
7 auth. Hélder Oliveira, I. Fernandes, Natércia F. Brás, A. Faria, V. de Freitas, C. Calhau, ... N. Mateus
6 2015
6
🐜
🐜 Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrin.
7 auth. Ana Fernandes, G. Ivanova, Natércia F. Brás, N. Mateus, M. Ramos, M. Rangel, ... V. de Freitas
6 2014
6
🐜