J. Spicer's Profile

Role	Title	Level	Year	L/R
🐬	Ocean acidification may increase calcification rates, but at a cost H. Wood, J. Spicer, S. Widdicombe	9	2008	9 🐬
🐢	Predicting the impact of ocean acidification on benthic biodiversity: What can animal physiology tell us? S. Widdicombe, J. Spicer	8	2008	8 🐢
🐢	Physiological Correlates of Geographic Range in Animals F. Bozinovic, P. Calosi, J. Spicer	8	2011	8 🐢
🐢	Biodiversity: An Introduction K. Gaston, J. Spicer	8	1998	8 🐢
🐢	Thermal tolerance, acclimatory capacity and vulnerability to global climate change P. Calosi, D. Bilton, J. Spicer	8	2008	8 🐢
🐜	Macrophysiology: A Conceptual Reunification 18 auth. K. Gaston, S. Chown, P. Calosi, J. Bernardo, D. Bilton, A. Clarke, S. Clusella‐Trullas, C. Ghalambor, M. Konarzewski, L. Peck, ... W. Porter, H. Pörtner, E. Rezende, P. Schulte, J. Spicer, J. Stillman, J. Terblanche, M. van Kleunen	8	2009	8 🐜
🐬	What determines a species' geographical range? Thermal biology and latitudinal range size relationships in European diving beetles (Coleoptera: Dytiscidae). P. Calosi, D. Bilton, J. Spicer, S. Votier, Andrew Atfield	8	2010	8 🐬
🐬	Effects of anthropogenic seawater acidification on acid-base balance in the sea urchin Psammechinus miliaris. H. Miles, S. Widdicombe, J. Spicer, J. Hall‐Spencer	8	2007	8 🐬
🐢	Ocean acidification disrupts induced defences in the intertidal gastropod Littorina littorea R. Bibby, P. Cleall-Harding, S. Rundle, S. Widdicombe, J. Spicer	8	2007	8 🐢
🐢	Oxygen supply in aquatic ectotherms: partial pressure and solubility together explain biodiversity and size patterns. W. Verberk, D. Bilton, P. Calosi, J. Spicer	8	2011	8 🐢
🐬	Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis R. Bibby, S. Widdicombe, H. Parry, J. Spicer, R. Pipe	8	2008	8 🐬
🦁	Influence of CO2-related seawater acidification on extracellular acid–base balance in the velvet swimming crab Necora puber J. Spicer, A. Raffo, S. Widdicombe	7	2007	7 🦁