|
🐬
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Some characteristics of Lactobacillus isolates from infant faeces
M. Arıcı,
B. Bilgin,
O. Sağdıç,
Cihat Özdemir
|
6 |
2004 |
6
🐬
|
|
🐬
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Utilization of the barberry extract in the confectionery products
B. Coban,
B. Bilgin,
B. Yurt,
Berkay Kopuk,
Didem Sözeri Atik,
I. Palabiyik
|
4 |
2021 |
4
🐬
|
|
🦁
|
Functionality of bread made with pasteurized whey and/or buttermilk
B. Bilgin,
O. Dağlıoğlu,
M. Konyali
|
4 |
2006 |
4
🦁
|
|
🐢
|
Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres
E. Yavas,
B. Bilgin
|
3 |
2010 |
3
🐢
|
|
🐢
|
Occurrence of Vibrio and Other Pathogenic Bacteria in Mytilus galloprovincialis and Venus gallina Harvested from the Marmara Sea
I. Yilmaz,
B. Bilgin
|
3 |
2005 |
3
🐢
|
|
🦁
|
A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
B. Bilgin,
B. Kaptan
|
2 |
2016 |
2
🦁
|
|
🦁
|
THE EFFECT OF DIFFERENT COOKING PROCESS ON MICROBIOLOGICAL QUALITY OF KOKOREC
B. Bilgin
|
0 |
2016 |
0
🦁
|
