🐬
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An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
L. S. Taillie,
M. Reyes,
M. A. Colchero,
B. Popkin,
C. Corvalán
|
8 |
2020 |
8 🐬
|
🐜
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Ultra-processed foods and added sugars in the Chilean diet (2010)
7 auth.
G. Cediel,
M. Reyes,
Maria Laura da Costa Louzada,
Eurídice Martínez Steele,
C. Monteiro,
C. Corvalán,
...
R. Uauy
|
7 |
2017 |
7 🐜
|
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Structural responses to the obesity and non‐communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising
C. Corvalán,
M. Reyes,
M. Garmendia,
R. Uauy,
R. Uauy,
R. Uauy
|
7 |
2013 |
7 🐬
|
🐬
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Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
C. Corvalán,
M. Reyes,
M. Garmendia,
R. Uauy
|
7 |
2018 |
7 🐬
|
🐜
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Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
41 auth.
B. Kelly,
S. Vandevijvere,
S. Ng,
Jean Adams,
L. Allemandi,
Liliana Bahena-Espina,
S. Barquera,
E. Boyland,
P. Calleja,
Isabel Cristina Carmona-Garcés,
Luciana Castronuovo,
D. Cauchi,
Teresa Correa,
C. Corvalán,
Emma Lucia Cosenza-Quintana,
...
Carlos Fernández-Escobar,
L. González-Zapata,
J. Halford,
N. Jaichuen,
M. Jensen,
T. Karupaiah,
A. Kaur,
M. F. Kroker-Lobos,
Z. Mchiza,
K. Miklavec,
W. Parker,
Monique Potvin Kent,
I. Pravst,
M. Ramírez-Zea,
Sascha Reiff,
M. Reyes,
M. Royo-Bordonada,
Putthipanya Rueangsom,
P. Scarborough,
M. Tiscornia,
L. Tolentino-Mayo,
J. Wate,
M. White,
Irina Zamora-Corrales,
L. Zeng,
B. Swinburn
|
7 |
2019 |
7 🐜
|
🦁
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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
M. Reyes,
Lindsey Smith Taillie,
B. Popkin,
Rebecca Kanter,
S. Vandevijvere,
C. Corvalán
|
7 |
2020 |
7 🦁
|
🦁
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Development of the Chilean front-of-package food warning label
M. Reyes,
M. Garmendia,
S. Olivares,
Claudio Aqueveque,
I. Zacarías,
C. Corvalán
|
7 |
2019 |
7 🦁
|
🐬
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“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”
Teresa Correa,
Camila Fierro,
M. Reyes,
F. D. Dillman Carpentier,
L. S. Taillie,
C. Corvalán
|
7 |
2019 |
7 🐬
|
🐬
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Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
J. C. Caro,
C. Corvalán,
M. Reyes,
Andrés Silva,
B. Popkin,
Lindsey Smith Taillie
|
6 |
2018 |
6 🐬
|
🐬
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Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study.
L. S. Taillie,
Maxime Bercholz,
B. Popkin,
M. Reyes,
M. A. Colchero,
C. Corvalán
|
6 |
2021 |
6 🐬
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