BetterScholar BetterScholar
11
Role
Title
Level Year L/R
🐜 Contribution of diet to the composition of the human gut microbiota
7 auth. D. Graf, R. Di Cagno, F. Fåk, H. Flint, M. Nyman, M. Saarela, ... B. Watzl
8 2015
8
🐜
🐬 Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography.
Guohua Zhao, M. Nyman, J. Jönsson
8 2006
8
🐬
🐢 High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Greta Jakobsdottir, Jie Xu, G. Molin, S. Ahrné, M. Nyman
8 2013
8
🐢
🐬 Increasing Fecal Butyrate in Ulcerative Colitis Patients by Diet: Controlled Pilot Study
C. Hallert, I. Björck, M. Nyman, A. Pousette, C. Grännö, H. Svensson
7 2003
7
🐬
🐬 Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Yadong Zhong, M. Nyman, F. Fåk
7 2015
7
🐬
🐜 Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.
8 auth. M. Johansson, S. Nobaek, A. Berggren, M. Nyman, I. Björck, S. Ahrné, ... Bengt Jeppsson, G. Molin
7 1998
7
🐜
🦁 Fermentation of dietary fibre components in the rat intestinal tract
M. Nyman, Nils-Georg Asp
7 1982
7
🦁
🐬 Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Emilia Heimann, M. Nyman, Annki Pålbrink, K. Lindkvist-Petersson, E. Degerman
7 2016
7
🐬
🦁 Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose
M. Nyman
7 2002
7
🦁
🦁 Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
M. Nyman, Nils-Georg Asp, J H Cummings, H. S. Wiggins
7 1986
7
🦁
🐬 On the digestibility of starch in wheat bread — studies in vitro and in vivo*
I. Björck, M. Nyman, B. Pedersen, M. Siljeström, N. Asp, B. Eggum
7 1986
7
🐬