|
🦁
|
Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
Regina Aroca-Santos,
John C. Cancilla,
G. Matute,
J. Torrecilla
|
4 |
2015 |
4
🦁
|
|
🐬
|
Deep thermal imaging to compute the adulteration state of extra virgin olive oil
M. Izquierdo,
Miguel Lastra-Mejías,
Ester González-Flores,
John C. Cancilla,
Regina Aroca-Santos,
J. Torrecilla
|
4 |
2020 |
4
🐬
|
|
🐬
|
Laser diode induced excitation of PDO extra virgin olive oils for cognitive authentication and fraud detection
Albertina Torreblanca-Zanca,
Regina Aroca-Santos,
Miguel Lastra-Mejías,
M. Izquierdo,
John C. Cancilla,
J. Torrecilla
|
4 |
2019 |
4
🐬
|
|
🐬
|
Linear and non-linear modeling to identify vinegars in blends through spectroscopic data
J. Torrecilla,
Regina Aroca-Santos,
John C. Cancilla,
G. Matute
|
4 |
2016 |
4
🐬
|
|
🦁
|
Neural networks applied to characterize blends containing refined and extra virgin olive oils.
Regina Aroca-Santos,
John C. Cancilla,
Enrique S. Pariente,
J. Torrecilla
|
4 |
2016 |
4
🦁
|
|
🐬
|
Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs.
Miguel Lastra-Mejías,
Albertina Torreblanca-Zanca,
Regina Aroca-Santos,
John C. Cancilla,
J. G. Izquierdo,
J. Torrecilla
|
4 |
2018 |
4
🐬
|
|
🐬
|
Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systems.
J. Torrecilla,
S. Vidal,
Regina Aroca-Santos,
Selina C Wang,
John C. Cancilla
|
4 |
2015 |
4
🐬
|
