🐬
|
Tidal Time-scale Changes in the Composition of Particulate Organic Matter Within the Estuarine Turbidity Maximum Zone in the Macrotidal Seine Estuary, France: the Use of Fatty Acid and Sterol Biomarkers
L. Bodineau,
G. Thoumelin,
V. Béghin,
M. Wartel
|
5 |
1998 |
5 🐬
|
🐬
|
Interactions between aroma substances and macromolecules in a model wine
A. Voilley,
V. Béghin,
C. Charpentier,
D. Peyron
|
5 |
1991 |
5 🐬
|
🦁
|
Differential scanning calorimetric studies of the effects of ions and pH on ribulose 1,5-bisphosphate carboxylase/oxygenase.
V. Béghin,
H. Bizot,
M. Audebrand,
J. Lefebvre,
D. G. Libouga,
R. Douillard
|
4 |
1993 |
4 🦁
|
🐬
|
Particulate organic matter composition in the Estuarine Turbidity Maxima (ETM) of the Seine River estuary
L. Bodineau,
G. Thoumelin,
V. Béghin,
M. Wartel
|
3 |
1998 |
3 🐬
|