|
🦁
|
The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries
8 auth.
B. Gudbjörnsdóttir,
M. Suihko,
P. Gustavsson,
G. Thorkelsson,
S. Salo,
A. Sjöberg,
...
O. Niclasen,
S. Bredholt
|
7 |
2004 |
7
🦁
|
|
🐬
|
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
Sigrún Gudmundsdóttir,
B. Gudbjörnsdóttir,
H. Lauzon,
H. Einarsson,
K. Kristinsson,
M. Kristjansson
|
6 |
2005 |
6
🐬
|
|
🐜
|
Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping.
8 auth.
M. Suihko,
S. Salo,
O. Niclasen,
B. Gudbjörnsdóttir,
Gudjon Torkelsson,
S. Bredholt,
...
A. Sjöberg,
P. Gustavsson
|
6 |
2002 |
6
🐜
|
|
🐬
|
Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants.
Sigrún Gudmundsdóttir,
B. Gudbjörnsdóttir,
H. Einarsson,
K. Kristinsson,
M. Kristjansson
|
5 |
2006 |
5
🐬
|
|
🐬
|
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis).
G. Valdimarsson,
H. Einarsson,
B. Gudbjörnsdóttir,
H. Magnusson
|
5 |
1998 |
5
🐬
|
|
🐢
|
The microbiology of stockfish during the drying process.
G. Valdimarsson,
B. Gudbjörnsdóttir
|
3 |
1984 |
3
🐢
|
|
🐬
|
Decontamination efficiency of fish bacterial flora from processing surfaces.
E. Reynisson,
B. Gudbjörnsdóttir,
V. Marteinsson,
G. Hreggvidsson
|
3 |
2009 |
3
🐬
|
|
🐬
|
Wood in Food - Measuring methods. Partial report 1
G. Lorentzen,
B. Gudbjörnsdóttir,
I. Weider
|
1 |
2000 |
1
🐬
|
