|
🐜
|
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus
8 auth.
M. Ammendolia,
Mariangela Agamennone,
Agostina Pietrantoni,
F. Lannutti,
R. Siciliano,
B. De Giulio,
...
C. Amici,
F. Superti
|
5 |
2012 |
5
🐜
|
|
🐜
|
Gliadin Regulates the NK-Dendritic Cell Cross-Talk by HLA-E Surface Stabilization1
15 auth.
G. Terrazzano,
M. Sica,
C. Gianfrani,
G. Mazzarella,
F. Maurano,
B. De Giulio,
Sophie de Saint-Mezard,
D. Zanzi,
L. Maiuri,
M. Londei,
...
B. Jabri,
R. Troncone,
S. Auricchio,
S. Zappacosta,
E. Carbone
|
5 |
2007 |
5
🐜
|
|
🐜
|
Intranasal Administration of One Alpha Gliadin Can Downregulate the Immune Response to Whole Gliadin in Mice
8 auth.
F. Maurano,
R. Siciliano,
B. De Giulio,
D. Luongo,
M. Mazzeo,
R. Troncone,
...
S. Auricchio,
M. Rossi
|
5 |
2001 |
5
🐜
|
|
🐢
|
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.
8 auth.
R. Cozzolino,
B. Pace,
M. Cefola,
A. Martignetti,
M. Stocchero,
F. Fratianni,
...
F. Nazzaro,
B. De Giulio
|
5 |
2016 |
5
🐢
|
|
🐜
|
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
8 auth.
R. Cozzolino,
B. De Giulio,
M. Petriccione,
A. Martignetti,
L. Malorni,
L. Zampella,
...
C. Laurino,
M. P. Pellicano
|
5 |
2020 |
5
🐜
|
|
🐜
|
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
10 auth.
F. Fratianni,
M. Cefola,
B. Pace,
R. Cozzolino,
B. De Giulio,
A. Cozzolino,
...
A. d’Acierno,
R. Coppola,
A. Logrieco,
F. Nazzaro
|
4 |
2017 |
4
🐜
|
|
🐢
|
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.
7 auth.
R. Cozzolino,
A. Martignetti,
M. P. Pellicano,
M. Stocchero,
M. Cefola,
B. Pace,
...
B. De Giulio
|
4 |
2016 |
4
🐢
|
|
🐜
|
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres.
8 auth.
R. Cozzolino,
A. Martignetti,
M. Cefola,
B. Pace,
I. Capotorto,
B. De Giulio,
...
N. Montemurro,
M. P. Pellicano
|
4 |
2019 |
4
🐜
|
