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18
Title Level Year L/Y
Applications of ultrasound in food technology: Processing, preservation and extraction.
F. Chemat, Zill-e-huma, Muhammed Kamran Khan
11 2011 11
2011
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.
F. Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, A. Meullemiestre, A. Fabiano‐Tixier, M. Abert-Vian
11 2017 11
2017
Using sonochemistry for the fabrication of nanomaterials.
A. Gedanken
10 2004 10
2004
An overview of the ultrasonically assisted extraction of bioactive principles from herbs.
M. Vinatoru
10 2001 10
2001
Ultrasonic pretreatment of sludge: a review.
S. Pilli, P. Bhunia, Song Yan, R. Leblanc, R. Tyagi, R. Surampalli
9 2011 9
2011
Sonodynamic therapy--a review of the synergistic effects of drugs and ultrasound.
I. Rosenthal, J. Sostaric, P. Riesz
9 2004 9
2004
The characterization of acoustic cavitation bubbles - an overview.
M. Ashokkumar
9 2011 9
2011
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
Kshitiz Kumar, Shivmurti Srivastav, Vijay Singh Sharanagat
9 2020 9
2020
A standard method to calibrate sonochemical efficiency of an individual reaction system.
S. Koda, Takahide Kimura, T. Kondo, H. Mitome
9 2003 9
2003
Advanced oxidation processes (AOPs) involving ultrasound for waste water treatment: a review with emphasis on cost estimation.
Naresh N. Mahamuni, Y. Adewuyi
9 2010 9
2010
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.
G. Cravotto, Luisa Boffa, Stefano Mantegna, P. Perego, M. Avogadro, P. Cintas
9 2008 9
2008
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction.
M. Toma, M. Vinatoru, L. Paniwnyk, T. Mason
9 2001 9
2001
Minimising oil droplet size using ultrasonic emulsification.
Thomas S. H. Leong, T. Wooster, S. Kentish, M. Ashokkumar
9 2009 9
2009
Ultrasound-assisted crystallization (sonocrystallization).
M. D. L. Castro, F. Priego-Capote
9 2007 9
2007
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate.
J. Chandrapala, B. Zisu, M. Palmer, S. Kentish, M. Ashokkumar
9 2011 9
2011
Structural and functional changes in ultrasonicated bovine serum albumin solutions.
İbrahim Gülseren, Demet Güzey, B. Bruce, J. Weiss
9 2007 9
2007
Emulsification by ultrasound: drop size distribution and stability.
B. Abismaı̈l, J. Canselier, A. Wilhelm, H. Delmas, C. Gourdon
8 1999 8
1999
Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.
8 auth. Chaoting Wen, Jixian Zhang, Haihui Zhang, C. S. Dzah, Manyakara Zandile, Y. Duan, ... Haile Ma, Xiaoping Luo
8 2018 8
2018